Hello everyone, I'm Shu Chen, I share a variety of home-cooked delicacies here every day, and today I will share with you the low-fat and delicious "Spinach Lazy Dragon".
Spinach lazy dragon is a kind of pasta made of spinach, I think it is very similar to the flower roll, this spinach lazy dragon is a dough made of spinach and flour, the middle filling is made of green onions, salt and sesame paste, you can add a little chili powder, fluffy and soft, delicious and easy to make. You can eat enough without stir-frying, and this spinach lazy dragon is simple to make, and the steps are detailed, let's take a look at the specific production steps.
【Spinach Lazy Dragon】
Ingredients: spinach flour
辅料:大葱 辣椒粉 芝麻酱
Seasoning: vegetable oil, salt
Method:
1. Boil a pot of boiling water, add salt and vegetable oil, and blanch the washed spinach
2. Blanch for 15 seconds to control the water and remove it into the basin
3. Place on a cutting board and cut into thin pieces
4. Cut it and put it in a bowl
5. Add the yeast powder, stir well with chopsticks, then add the flour
6. The flour can be added several times, stirring as you go
7. Knead the dough with your hands, knead it soft and smooth, cover and let stand for 30 minutes
8. After proofing, put it on a cutting board, sprinkle with dry flour and pat it flat with your hands
9. Then roll out the pancakes with a rolling pin,
10. Add the filling of green onion and sesame paste (chopped green onion, salt, chili powder and sesame paste and mix well)
11. Once the filling is flattened, roll it up from one end
12. Then cut into small pieces about 6 cm in length
13. Bring the water in the steamer to a boil and place the spinach sloth on the cage drawer
14. Cover and steam for 10 minutes
15. When time is up, simmer for 3 minutes, then remove and place on a plate
16. Fluffy and soft, delicious and enjoyable
Tips:
1. Wash the spinach, add salt and vegetable oil when blanching, and blanch for 15 seconds
2. Cut the blanched spinach into thin sections, then add yeast powder, roll out the dough to make the dough, and let the dough rest for 30 minutes
3. The filling is made of chopped green onions, salt, chili powder and sesame seeds
4. Put boiling water on the cage drawer and steam for 10 minutes
Don't just use flour, salt and sesame oil to steam the rolls, you can add spinach to the flour, replace the filling with chopped green onions, chili powder, salt and sesame seeds and stir well, salty and slightly spicy, fluffy and soft, but also with the fragrance of spinach, it looks delicious, you must collect it and make it for your family to taste, I hope you can like it.