Dumplings are the traditional specialties of our country, and Tianjin people are particularly interested in foods such as bun dumplings, so the taste of bun dumplings made by Steamed Dumpling Shops in Tianjin is very good. There is a boss in the dumpling industry in Tianjin, which has been 130 years now, but the popularity of the year is not reduced, his family's signature lamb zucchini stuffed dumplings, is the most delicious, this shop is Tianjin's famous Baiji dumpling restaurant.
The decoration of the store is usually neat and tidy, revealing the sense of age of the store everywhere, walking into the chinese time-honored bronze medal on the wall of the store gives people a sense of trust, Baiji dumplings were created in 1890, has passed 130 years, and has been passed down for three generations.
This shop has a glorious history and has won many awards in our country's culinary awards, and his family's position in the dumpling industry is comparable to that of the dog's bun industry. This shop has been improved on the basis of inheritance, in addition to retaining the original traditional zucchini lamb dumplings, pure lamb dumplings and other traditional dumplings, but also increased the sale, steamed dumplings, a variety of meat and vegetable cold dishes hot dishes, expanded the storefront, added new varieties, like Eight Treasures Roast Chicken, 2 Orleans Roast Chicken, Beef Noodles, etc. are added later, the taste is also very good. The group of guests has therefore increased considerably.
He came to his house mainly to eat lamb zucchini dumplings, 30 pieces per portion, about 4 pairs. The size is a little smaller than the usual dumplings, the dough is crystal clear, the juice is sufficient, the filling is firm, and the aroma is fragrant. You can eat the taste of fresh lamb, there is no smell, zucchini and lamb together refreshing and non-greasy.
The production process of their dumplings is more exquisite, what kind of meat to choose, as well as the purchase channels have strict control, the preparation of the filling is also the use of the old tradition, the filling of the juice is full, eat to the mouth has the feeling of bursting pulp. In addition to dumplings, his family's three fresh yakitori are also very popular, with thin skin and large filling, and rich juice.
Shrimp roasted wheat, there are also large shrimp in it, in addition to the steamed bun taste is also very good, his family meals are generally refreshing and not greasy. Although it has been experienced for more than 100 years, it is still suitable for the tastes of people today.