Hello everyone, I am not two, tofu is one of our common ingredients, cooking methods are also hundreds of thousands. Today I will recommend a few very delicious and simple methods.
1 snowflake tofu soup
Prepare the ingredients: 250 grams of yellow tofu, 20 grams of river prawns, 1 fresh shiitake mushroom
Seasoning: salt, cooking wine, starch, broth sesame oil each appropriate amount
Directions: 1. Cut the tofu into thin slices, put it in a pot of boiling water, blanch it, remove it and chop it. Wash the fresh shiitake mushrooms and cut into small cubes for later.
bean curd
2. Pour the broth into a pot, bring to a boil over low heat, add chopped tofu, washed river prawns and diced shiitake mushrooms and stir slowly
3. After boiling, add starch and water to outline the soup, drizzle with a few drops of sesame oil, add salt and cooking wine, and when the soup is boiled again, it can be put on the plate
2 fried tofu with tomatoes
Ingredients: 2 tomatoes, 1 piece of tofu, 1 tsp minced green onion, 1 slice of ginger
Seasoning: 1 tsp salt, sugar, vegetable oil to taste
Directions: 1. Wash the tomatoes and cut into chunks. Wash the tofu and cut into 2 cm square pieces, blanch them in boiling water, drain and set aside
2. Wash the pot and control the dry water, heat it with vegetable oil, add the ginger, stir-fry the ginger slices, pour in the tomatoes and stir-fry until the soup comes out.
3. Put the tofu in and continue to stir-fry until the tofu is cooked to taste, add salt and sugar and stir-fry evenly to get out of the pot
3 slices of bamboo shoots with shiitake mushrooms fried tofu
Ingredients: 200 grams of tofu, bamboo shoot slices, 100 grams of shiitake mushrooms
Seasoning: 1 tsp salt, oyster sauce vegetable oil to taste
Directions: 1. Wash the shiitake mushrooms to remove the roots, cut into thick skins, cut the tofu into 3 cm square 1 cm thick slices after washing, put them in boiling water, control the dry water and set aside
2. Heat vegetable oil in a pan, add tofu slices and fry slightly, until the skin is fried, add bamboo shoot slices, shiitake mushrooms and oyster sauce and stir-fry well
3. Add a little water, heat over high heat for 5 minutes, add salt and season