It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant 1. Braised sea clams! It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant 2. Scallion oil clams! It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant 3. Loofah and clam soup! It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant 4. 韭菜海蛏! It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant It is called "ginseng in the sea", and when it is fat, it is recommended to make 4 ways to make it fragrant