Salmon is a nutritious fish that is loved by people for its delicate flesh and delicious taste. Below, I'll introduce you to a few easy-to-learn salmon recipes that will make it easy for you to enjoy your meal.
**1. Steamed salmon**
Material:
* One salmon
* A few slices of ginger
* Several green onion segments
* Salt to taste
* Cooking wine to taste
Method:
1. Remove the scales and guts of the salmon, wash and dry with a kitchen paper towel.
2. Make a few cuts on each side of the fish to absorb the flavor.
3. Spread salt and cooking wine evenly on the inside and outside of the fish and marinate for 10 minutes.
4. Spread the ginger slices and green onions on the fish, put them in the steamer and steam for about 15 minutes until the fish is cooked through.
Steamed salmon maintains the original flavor of the fish, and the taste is tender and fragrant, making it a healthy and delicious dish.
**2. Braised salmon**
Material:
* One salmon
* Ginger to taste
* Green onions to taste
* Cooking wine to taste
* Light soy sauce to taste
* Appropriate amount of dark soy sauce
* Sugar to taste
* Salt to taste
* Water to taste
Method:
1. Remove the scales and guts of the salmon, wash and dry with a kitchen paper towel.
2. Slice the ginger and cut the green onion into sections for later use.
3. Add an appropriate amount of oil to the pot, heat it and add the ginger slices and green onions and stir-fry until fragrant.
4. Add the salmon and fry until golden brown on both sides.
5. Add cooking wine, light soy sauce, dark soy sauce, sugar and an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for about 15 minutes, until the fish is cooked through.
Braised salmon is bright red in color, delicious in taste, delicious in fish meat, rich in soup, and is a delicious and nutritious home-cooked dish.
**3. Fried salmon**
Material:
* One salmon
* Salt to taste
* Ground black pepper to taste
* One egg
* Flour to taste
* Breadcrumbs to taste
* Appropriate amount of oil
Method:
1. Remove the scales and guts of the salmon, wash and dry with a kitchen paper towel.
2. Sprinkle salt and black pepper evenly on both sides of the fish and marinate for 10 minutes.
3. Beat the eggs and dip the fish body in the egg wash and coat it with a layer of egg wash.
4. Coat the fish with flour and breadcrumbs in turn and gently compact.
5. Add an appropriate amount of oil to the pot, heat it, add the salmon, and fry over low heat until golden brown and crispy on both sides.
Deep-fried salmon is crispy on the outside and tender on the inside, making it a great appetizer or snack.
All three of these methods are easy to learn, preserving the original taste of salmon and making people whet their appetite. While enjoying the food, we also felt the joy of cooking. Of course, in addition to the above three methods, there are many other delicious ways to explore salmon. I hope that while you try these methods, you can also use your creativity to create more delicious salmon dishes.