When I got home in the afternoon, I saw that my husband had brought back a large pile of spinach from a friend's house, the leaves were dark green and green, and they were really fat.
How do you eat it? I eat too much after stir-frying, how do I finish it?
When I was washing the vegetables, I made an impromptu decision to eat the vegetables and steamed buns.
To be honest, this is the second time in my life that I have cooked vegetables, and I am nervous and unsure if I can do it well.
There is no turning back from the bow, so let's act quickly. Use warm water and noodles, and the noodles are still a little hard, and it is a little difficult to roll out.
It's okay to burn it out, but it's a little slow. I burned it, and my family ate it.
I was busy until more than eight o'clock in the evening to clean up, a little tired, but today was not bad, no rollover.
In fact, there is really nothing difficult to do, the key is to practice to do it smoothly and master it well.
#春日生活打卡季#
