Secret minced meat and diced potatoes, every bite is full of happiness, a delicacy suitable for all ages

#万能美食指南#

Secret minced meat and diced potatoes, every bite is full of happiness, a delicacy suitable for all ages

In the ancient land of China, the food culture has a long history, and behind every dish there is a profound historical and cultural heritage. Diced meat and potatoes, this home-cooked dish, although it seems ordinary, carries the warm memories of countless families. According to legend, this dish originated in the Northern Song Dynasty, when a court chef missed the taste of his hometown and used potatoes and minced meat as raw materials to create this delicious dish with both color and aroma. After hundreds of years of inheritance and evolution, diced meat and potatoes have gradually become a classic in Chinese cuisine.

When it comes to minced meat and diced potatoes, I have to mention those time-honored restaurants. In Beijing's Gui Street, there is an "old Beijing restaurant" that has been inherited for a hundred years, and the diced meat and potatoes here are famous for their unique taste and secret sauce. Near Shanghai's Chenghuang Temple, there's also an "Old Shanghai Restaurant" where their diced minced pork belly and fresh potatoes are carefully cooked to tease the taste buds with every bite. These time-honored restaurants not only inherit the traditional cooking skills, but also continue to innovate in the inheritance, giving new life to the dish of minced meat and diced potatoes.

Cooking process:

First of all, we need to prepare the following ingredients: 300 grams of fresh potatoes, 100 grams of lean minced meat, appropriate amount of green onion, ginger and garlic, 5 grams of salt, 10 ml of light soy sauce, 5 ml of dark soy sauce, 10 ml of cooking wine, 3 grams of sugar, appropriate amount of starch, and appropriate amount of cooking oil. Next, follow these steps:

1. Peel and wash the potatoes, cut them into small cubes about 1 cm square, and soak them in water for a while to remove excess starch.
2. Add a pinch of salt, cooking wine and starch to the minced meat, stir well and marinate for 10 minutes.
3. Chop the green onions, ginger and garlic into finely minced pieces for later use.
4. Heat the pot, pour in an appropriate amount of cooking oil, add the green onion, ginger and garlic and stir-fry until fragrant.
5. Add the marinated lean minced meat and stir-fry quickly until browned.
6. Drain the diced potatoes, add them to the pan and stir-fry over high heat until the surface of the diced potatoes is slightly browned.
7. Add salt, sugar, light soy sauce and dark soy sauce, stir-fry evenly, so that the diced potatoes can fully absorb the flavor of the seasoning.
8. Pour in an appropriate amount of water, turn to low heat and simmer for 5 minutes to make the diced potatoes more soft and flavorful.
9. Finally, reduce the juice over high heat, pour in a little oil, stir-fry evenly and then remove from the pan.

Cooking Optimization Suggestions:

During the cooking process, there are a few tips that can help enhance the texture and flavor of the diced minced potatoes. First of all, the diced potatoes should be evenly sized so that they can be better cooked during cooking. Secondly, the simmering time should not be too long, so as not to become too soft and lose the taste. In addition, the amount of seasoning should also be adjusted according to personal taste to achieve the best taste effect.

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.