The movie "Lee Huan Ying" was quite popular during the New Year, but I haven't seen it yet. This year's New Year, I did not go back to Wuhan to be with my family, so I still miss the dishes made by my parents at home.
Maybe I miss home, today I share a dish at home from snacks to large [soda meat steamed eggs], but also the traditional home cooking in Hubei. (Put the minced meat in the steamer to heat, the water in the pot is heated and distilled to produce soda, the meat that comes out of this is called soda meat, soda meat steamed egg is to mix the meat and egg liquid together, put it in the pot to steam)
【Ingredients】 (1 scoop approx. 5g)
3 eggs, 200g minced meat, 5g ginger
2 spoons starch, 2 spoons light soy sauce, 1/2 tablespoon cooking wine, 1/2 tsp oyster sauce, 1/2 tsp pepper, 1/2 tsp salt, 1/2 tsp sugar, water to taste (in the same proportion as egg mixture)
01.
Prepare ingredients and spices. Meat foam is best made of fat and lean one.
02.
Add some ginger to the minced meat, add some starch, soy sauce, cooking wine, oyster sauce, pepper and salt, and add some sugar to freshen up.
Stir the minced meat in the same direction and let it marinate for about 10 minutes.
03.
Prepare a large bowl of beaten egg mixture, pour in the same proportion of water as the egg mixture and stir well, and add a little salt to the egg mixture to taste.
04.
Put the marinated minced meat in the egg mixture and use chopsticks to slightly compact it.
05.
Place in a steamer and steam in water, simmer over medium heat for about 15 minutes.
06.
After steaming, drizzle with sesame oil, sprinkle some green onions, and steamed eggs with delicious soda meat
The soda meat is fragrant, the egg soup is tender and refreshing, I eat three or four bites of bibimbap every time, and I am overwhelmed.
#Food##Soda Meat##Li Huanying##Hometown Cuisine##烹饪教程 #
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Do you remember your favorite hometown dish?