Life is getting better and better, but people are getting busier and busier, always thinking about waiting for life to be good, getting by, just let yourself rest, go to see the sea once, breathe the breath of the sea breeze, relax every cell, go to see the national flag once, experience that feeling, the pride under the five-star red flag, go to the Lake of Tibet, take a walk, feel the tranquility, wash the impetuous soul, but it seems simple but so far away.
<h1>The love of food</h1>
In our busy lives, the most realistic and best way to comfort ourselves is to sleep a lazy sleep, or enjoy a meal, people often say that in this world only love and food can not be disappointed. Sleep can restore the tired body, but food can awaken passion, in front of food, for the stomach is an irresistible temptation, enjoy food, but also need good time.
Oh in a rare break, in addition to sleeping lazily, but also do a gourmet treat themselves, many people think that going out to eat and drink a big meal can be a big meal, in order to be right, and I think that the sense of achievement of making a meal at home is not something that can be experienced by eating a meal outside, because the food made by yourself is not only a taste, a kind of pay, but also a feeling, a memory, when evoking the deep memory in the heart, it feels as if it is back to when.
<h1>Simple food, strong memories</h1>
In life, everyone has their own reasons for being busy, and in busyness also need to open the sense of taste, fill the stomach, if you can eat a long-lost delicacy in a busy life, you may slow down in an instant and feel the rare peace. Is there a simple, delicious, and emotional delicacy in life? I think everyone has such a dish in their hearts, maybe a soy sauce fried rice, maybe a steamed egg, maybe a salt pickle, although it is not a mountain treasure sea flavor, but it is the taste of missing, and such a dish in my heart is soda meat.
Soda meat is one of the traditional famous dishes in Hubei Province, rich in nutrition, tender and smooth meat, refreshing soup, delicious taste, is a suitable food for all ages. It is different from the general meat method, is to chop the meat into a meat paste, and then add spices to stir evenly after directly adding water, put on the steamer to steam, so that the umami taste of the meat into the water, steamed meat water also becomes a beautiful soup, not only eat meat, but also with the soup, the method is also quite simple.
Soda meat is also a delicacy in memory, when I was a child, the conditions at home were not good, can not be like the big fish and meat to eat now, every time I weigh meat, my mother is a little bit of weighing, because of less meat, can only stir-fry, the most is still made into soda meat, every time I eat meat, my parents drink some soup, then simply believe what my parents always said, a white lie: "You eat it, parents don't like to eat", how many people have been deceived by this sentence? After becoming a parent, this sentence was passed down to our mouths, perhaps this is how it has been passed down from generation to generation! In a word, too much love is raised.
<h1>Food practice class</h1>
Let's share this simple and delicious dish and take a look at its connotations.
Step 1: Prepare the ingredients
Ingredients: pork belly 300g
Accessories: minced ginger, green onion, 1 egg.
Seasoning: a pinch of salt, 2g of monosodium glutamate, 3g of light soy sauce, 2g of pepper, 2g of cooking wine.
Step 2: Ingredient handling
Wash the pork belly and chop it into a meat paste, put it in a bowl, add minced ginger, a little salt, monosodium glutamate, soy sauce, cooking wine, pepper and stir vigorously, and finally add an egg to continue stirring well.
The meat paste is put into a large piece into the bowl and add water, the water is more water, the water is more light, the less is thicker, but be sure to flood the water with the meat.
Step 3: Start making
Put the prepared soda meat into the steamer, steam for about 15 minutes, the time depends on the size and thickness of the meat.
After steaming, sprinkle with green onions to enjoy, is not super simple, and nutritious and delicious, very conducive to digestion, especially suitable for people with weak stomach.
~~【Soda meat】~~Making tips
1. Pork belly is best to bring more fat, because the soup needs to be fused with meat flavor to be delicious.
2. The seasoning does not need to be too much, more will affect the delicious freshness of soda meat.
3. When steaming, you must steam thoroughly, but the time can not be too long, too long will be old, you can also add a raw egg when steaming, more delicious and beautiful.
In this fast-paced life, being able to have such a simple and nutritious soda meat is not only a comfort to yourself, but also a strong memory.