#精品长文创作季#
New Year's family banquet, how can you miss this dish, it tastes good and is nutritious, and it is loved by all ages with wine and food!
The Spring Festival is one of the most important festivals for us, every year when the Spring Festival comes, that is, when the wanderers return home, no matter how busy people are, they have to return home and reunite with their families, because this Spring Festival holiday is extremely important for a family. In this festival of rare family reunion, a sumptuous family banquet is indispensable every day, and the New Year's family banquet, everyone is at home on holiday, men always like to take a sip of old wine, women and children drink some hot drinks, and then with delicious side dishes, chat about news and current affairs, the family sits together and enjoys a good time, and the mood is also extraordinarily happy, and the sense of happiness is bursting.
At the Spring Festival family banquet, my family will make this dish every year, that is, pork cake made of pork skin and lean meat, the pork cake is similar in appearance to the pig's head cake, but it is not as greasy as the pig's head cake, and the taste is more elastic, the taste is more refreshing, and the nutritional value is higher. As we all know, the protein in pork is high-quality protein, its amino acid composition is close to the needs of the human body, and easy to digest and absorb, rich in unsaturated fatty acids, very beneficial to the human body, rich in vitamins and minerals, play an important role in the growth and development and health of the human body. Regular consumption of pork helps to strengthen the function of the body's immune system and prevent colds and other diseases.
Pork is generally fried, braised in soup, stewed soup, etc., to the New Year, time is more abundant, will make such pork cakes, not only high nutrition, but also a good implication of step by step, and the taste is particularly good, both wine and rice, our whole family loves to eat, hospitality is also suitable, the following will share the detailed operation steps with you, like the little friends to collect, you can do it.
Dish name: 【Pork cake】
Main ingredients: 1 kg of pork skin, 1 kg of pork.
Seasoning: 1 tablespoon of salt, 1 handful of chives, 1 piece of ginger, 4 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 star anise, 1 piece of cinnamon, 1 bay leaf, a few peppercorns, a little sugar, a little chicken essence.
Operation time: about 3 hours.
Steps:
The first step is to clean the pigskin. Wash the pork first, then scrape the pork skin with a knife, then put it in a pot, add an appropriate amount of green onion knots, ginger slices and cooking wine, boil over high heat and remove it.
The second step is to remove the fat. This step is very important, if it is clean, the taste will be particularly good, and if it is not clean, there will be a peculiar smell. Clean all the excess hair on the pig skin, remove the fat inside, and wash it with water several times, and the meat skin will be much cleaner. If you have baking soda, it will be cleaner if you scratch and wash it with baking soda.
The third step is to shred and cook. Then, cut the pork skin into thin strips, cut the pork into thin strips, put them in the pot together, add 1 spoonful of salt, then add 1 handful of chives, a piece of ginger, 2 spoons of cooking wine, and then put 1 star anise, 1 piece of cinnamon, 1 bay leaf, and a few peppercorns wrapped in gauze, put them in a pot, turn to low heat and simmer after boiling.
Step 4: Add light soy sauce and dark soy sauce. After cooking until the skin and flesh are soft, remove the green onion, ginger and spice packets, then add 2 spoons of light soy sauce and 2 spoons of dark soy sauce to color. At this time, be sure to skim off the foam and grease on it, otherwise there will be a layer of white lard after cooling, which will affect the taste.
Step 5: Add sugar. After the grease is skimmed clean, we can taste it, the taste is just right, add a little sugar and chicken essence to enhance the freshness, you can turn off the heat, let it cool naturally, and then turn it upside down from the pot.
Step 6: Cut into pieces and serve on a plate. Look, after skimming, there is no little grease on it, and it will not feel greasy when eaten, and after the inverted buckle comes out, the bottom is even more crystal clear, without a little bit of grease, and it tastes particularly delicious.
The seventh step is the finished product drawing. First cut it into strips of about 5 centimeters, then cut it into thin slices, put it on a plate, and then you can start eating.
How to make pork cake the most delicious?Do you have any other good ways to recommend?Welcome to leave a message in the comment area, share with Aixi, cooking skills are limited, please give me more advice.
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