Creamy toast strips Crispy and crispy instantly turn into a sought-after snack

Ingredients: overnight toast to taste, butter (softened) to taste, caster sugar to taste

Start production:

(1) Cut the overnight toast off the four sides and cut into slices or strips of equal shape. (Figure 1)

(2) Bake in the oven at 150°C for 10 minutes. (Figure 2)

(3) Remove and thinly coat the surface with softened butter, applying all six sides. (Figure 3)

(4) Sprinkle evenly with caster sugar and re-bake in the oven until the surface is golden brown. If using a baking dish, remember to turn the dough halfway through (it takes about 30 minutes).

Selected from the book "Quiet Baking, Playing With Beautiful Bread", all rights reserved.