In the summer, the balcony is planted with a pot of "ginger", and in the winter, the pot is full of ginger mountains, and the ginger does not need to be bought.

Title: Plant a pot of "ginger" on the balcony in summer, and harvest a pot full of ginger mountains in winter, and ginger does not need to be bought.

In the hot summer, the balcony has become our little paradise, with green plants and flowers swaying in the breeze, and one of the pots of "ginger" is the pride of my heart. From planting in the summer to harvesting in the winter, the whole process is full of fun and surprises, and more importantly, now the ginger at home does not need to go to the market to buy it.

Early in the summer morning, I dig a hole in the balcony to prepare for planting some vegetables and spices. Among them, I deliberately chose some ginger seeds, this is the first time I have tried to grow ginger at home, and my heart is full of anticipation and apprehension. Based on my expertise, I spread a layer of drainage stones on the bottom of the pot, then put in the soil with good air permeability, gently bury the ginger seeds in the soil, cover it with a thin layer of soil, and finally water it gently, waiting for the sun and moisture to take care of it.

The summer sun shines on the balcony without hesitation, and every day I water the ginger and watch it grow. Gradually, tiny ginger seedlings emerged from the soil, their tender green leaves crumbling, as if to report their growth to me. Based on my expertise, I apply organic fertilizer at the right time to provide sufficient nutrients for the ginger to thrive.

As time went on, the ginger plant grew and the stems and foliage flourished, and I couldn't help but feel that my cultivation skills became more and more proficient. In late summer and early fall, ginger plants begin to grow underground tubers, and I carefully observe them in anticipation of their ripeness.

When winter comes, the plants on the balcony are gradually withering, but only the ginger plant is still growing tenaciously. That's when I knew it was time to harvest. I carefully dug up the soil and was pleasantly surprised to find pieces of tender ginger hidden in the soil. These ginger cubes come in a variety of shapes, some are thick and powerful, some are delicate and dripping, they are the fruit of my hard work, and they are a good harvest in winter.

I take these harvests back to the kitchen, wash them to dry, and store them. From then on, whenever I needed to season a dish with ginger, I would take out fresh ginger pieces from the basin on the balcony, which was not only delicious, but also nutritious and healthy.

The experience of planting ginger made me deeply appreciate the joy of planting and the joy of harvest, and at the same time increased my understanding and mastery of plant growth. The guidance of professional knowledge allowed me to navigate the planting process with ease and achieved satisfactory results. Today, the "Jiang Mountain" on the balcony not only brings me a bumper harvest, but also a love of life and awe of nature.

Therefore, I am convinced that as long as you have the heart, you can reap the full joy and health by planting some vegetables and spices on the balcony of your home. In summer, the balcony is planted with pots of "ginger", and in the winter a pot of ginger is harvested, and ginger does not need to be bought, which is not only a way to save money, but also an attitude towards life and love for nature. May we all enjoy the joy of planting and harvest on the balcony at home!