There is a saying in the folk that "eat radish in winter and ginger in summer, without a doctor's prescription", which shows that ginger is very nourishing. If you like ginger, you don't need to buy it, you can dig out a "bucket of ginger" in 6 months by using the waste barrels at home, and you can't eat it all in a year, so you can truly realize the freedom of ginger.
Moreover, planting ginger can not only be eaten as a vegetable, but also as a flower reward, and the green leaves are particularly eye-catching, like the leaves of Fugui bamboo. As long as the maintenance method is appropriate, the ginger planted in the spring, after 6 to 7 months, can dig up a bucket of ginger mountain, full of a sense of accomplishment.
【Promote ginger sprouting】
The ginger we buy sometimes has a lot of small buds on it, and for the ginger that grows small buds, we only need to cut off a piece and plant it in the soil. But the ginger we bought in the spring, because of the low temperature, some ginger has not yet sprouted, so it is necessary to promote germination.
Promoting germination in advance of ginger can shorten the growth time of ginger, and after planting, ginger can grow early, and the harvest of ginger can be advanced.
(1) Ginger selection
There are also requirements for ginger to sprout, such as choosing strong and plump, unfrozen, fresh ginger.
Because some ginger, after various treatments, or the skin is damaged, it is difficult to germinate, the use of such ginger to sprout, can only make the ginger rot, but will not sprout. It is time-consuming, laborious, and costly.
(2) Treatment germination
The ginger you buy is a very large piece, don't sprout it directly, because it's too wasteful. We just need to cut the ginger into small pieces and choose small pieces with stem nodes, because such small pieces of ginger usually have bud spots on them, and the ginger usually sprouts from here. Pay attention to the fact that when cutting, the block should be slightly larger, because it is more nutritious, which is conducive to germination and later growth to provide nutrients.
Before ginger germination, the wound needs to be dried to prevent the cut from rotting. Then put the ginger in a plastic bag, seal the bag well, and put it in a warm place, so that it is both warm and moisturizing. There is also a temperature that needs to be above 15 degrees, and soon the ginger will be ready to sprout.
In order to promote ginger sprouting, many people will also come up with different methods, such as putting it in the sand, spraying a layer of water on it, controlling the temperature above 15 degrees, or putting it in a plastic box. In fact, no matter which method it is, it is to keep warm and moisturize, so that the temperature rises to help ginger sprout.
[Planting ginger with a "waste bucket"]
Waste barrel treatment: Ginger prefers an environment with deep soil, which is conducive to the growth of ginger and can also grow a lot of ginger pieces. To plant ginger on the balcony at home, you can use a deeper flower pot, or a waste bucket, such as a waste oil barrel or a waste paint barrel. Because the barrels are very deep, it is just right for ginger to like deep soil, so if you have a waste bucket at home, don't throw it away.
To use a waste bucket to grow ginger, you need to make a few holes under the waste bucket, and Sister Rong will make 3 to 5 holes, which can not only play the role of water permeability, but also play the role of ventilation, so that the roots of ginger can breathe freely in the bucket and grow freely, so as to grow fatter and stronger.
Soil: The soil used for planting ginger is best used loose, breathable, and permeable soil, such as humus, garden soil, and sand mixture.
In order to increase the fertility of the soil, it can also make the soil loose and breathable, and organic fertilizers can also be added to the soil, such as fermented sesame cake fertilizer, or fermented sheep manure, which is mixed with the soil and used to grow ginger. Ginger grown with organic fertilizer is organic ginger, which is more secure to eat.
Planting: When planting, just fill the mixed soil to 2/3 of the pot, and then put the ginger block in, pay attention to the bud to go up, and then bury 2 cm of soil on it, because when the ginger sprouts, it will also be pulled out, if the buried soil is too little, it is easy to expose the whole ginger block on it.
If the sun is warm, it can be placed in a sunny place to dry, which is conducive to ginger rooting and germination. When the ginger starts to grow and the sunlight becomes stronger, it needs to be kept in a place where the light is scattered, because ginger is especially afraid of the sun.
【Key points of raising a bucket of ginger mountain】
If we want to raise a bucket of ginger mountain, we must keep up with the later maintenance, so that the ginger we grow can grow a bucket of ginger mountain.
(1) Don't get too much sunlight
Ginger is a plant that does not like strong sunlight, and once the sun is stronger, the green leaves turn yellow. Therefore, when planting, do not expose to the sun in summer, and try to keep it in a bright or scattered light place.
In the autumn, when the weather is warmer, the sun also becomes softer, which can be sunburned, which is conducive to ginger and ginger chunks. And when raising on the balcony, try to do a good job of ventilation, especially in summer, to prevent high temperature and humidity.
(2) Use organic fertilizer
If you want ginger to grow vigorously, dig out a "bucket of ginger mountain", and fertilization also needs to keep up. To fertilize ginger, it is recommended to use organic fertilizer, such as fermented sesame cake fertilizer water, or fermented sheep manure water, or fermented rice washing water, which can promote the growth of ginger, and also make the ginger grow with better quality and better taste.
To fertilize ginger, just use it every 10 to 15 days or so, and the fertilizer used should not be too strong to prevent root burning. After such management, the ginger blocks we planted will grow young ginger one by one, and these tender gingers will be connected one by one, like a ginger mountain, and when they are dug out after six months, it is "a bucket of ginger mountain".
These tender gingers can not only be fried and eaten, but also can be used as vegetable accessories, tender and tender, especially nutritious. The ginger grown in this method can grow more than a dozen catties in a bucket, and it can't be eaten in a year. #我来唠家常#