Taste buds carnival! Green pepper shredded pork bibimbap, simple ingredients can also make a strong and mellow flavor

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Taste buds carnival! Green pepper shredded pork bibimbap, simple ingredients can also make a strong and mellow flavor

When night falls, the city lights up with neon lights, and busy people set out on their way home. For Xiao Li, the most anticipated moment of the day is to open the door and smell the smell of rice wafting from home. Especially when the familiar aroma of green pepper shredded pork bibimbap came to his nose, he seemed to be able to forget the fatigue of the whole day.

Xiao Li's green pepper shredded pork bibimbap is not only the taste of home, but also the love of his mother. When he was a child, every time he got a good score in an exam, his mother would always make him a bowl of green pepper and shredded pork bibimbap, and the delicious taste was like his mother's encouragement, which made him full of strength. Nowadays, although he is away from home, whenever he misses his mother, Xiao Li will always make a bowl of green pepper and shredded pork bibimbap for himself, as if he has returned to that innocent era.

Green pepper shredded pork bibimbap, this home-cooked delicacy, has also emerged in major time-honored restaurants and Internet celebrity stores in recent years. For example, the "Old Street Restaurant" located in the old city, their green pepper shredded pork bibimbap is made of particular ingredients, and you can feel the crispness of the green pepper and the tenderness of the shredded meat in every bite. In the new online celebrity store "Food Check-in Place", green pepper shredded pork bibimbap has been given a new idea, and they have added special sauces to make the whole dish richer in taste.

So, how do you make delicious green pepper shredded pork bibimbap at home?

Ingredients Required:

• 1 green pepper
• 100 grams of pork tenderloin
• 1 bowl of cooked rice
• Green onions to taste
• Ginger to taste
• Garlic to taste
• Light soy sauce to taste
• Dark soy sauce to taste
• Salt to taste
• Sugar: Appropriate amount
• Cooking oil to taste

Steps:

1. Remove the seeds and shred the green peppers, shred the tenderloin, and mince the green onions, ginger and garlic for later use.
2. Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant.
3. Add shredded meat and stir-fry until browned.
4. Add the shredded green pepper and continue to stir-fry until raw.
5. Add an appropriate amount of light soy sauce, dark soy sauce, salt and sugar to taste, stir-fry evenly and serve.
6. Place the cooked rice in a bowl, compact and place upside down on a plate.
7. Pour the fried shredded green pepper meat over the rice and stir gently with chopsticks to fully blend the rice and the dish.

【Tips】

• Green peppers are fresh, which has a better taste.
• Shredded meat should be cut finely so that it is easier to absorb the flavor.
• When stir-frying, the heat should be properly controlled to avoid scorching.

【Food Summary】

Bibimbap with shredded pork with green pepper is not only easy to learn, but also nutritious, making it a delicious and affordable home-cooked dish. Whether it's a busy weekday or a leisurely weekend, it's easy to get started and bring a delicious and warm feeling to yourself and your family.

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.