Tomorrow is the beginning of spring | "If you don't bite spring at the beginning of spring, there will be many disasters in the coming year": analyze the culture of biting spring in traditional customs, and explore the meaning of biting spring and the three fresh delicacies
At 16:27 on February 4, the beginning of spring is the first of the 24 solar terms, marking the arrival of spring. In the traditional culture of the mainland, Lichun has a wealth of customs, the most distinctive of which is the "bite spring". So, what is biting spring, and how to bite spring? This article will take you to understand the cultural connotation of biting spring, and explore the three fresh delicacies that must be eaten in the beginning of spring.
1. The origin and meaning of biting spring
Biting spring, as the name suggests, is that on the day of the beginning of spring, people have to eat some raw, crisp food, symbolizing the arrival of spring. This traditional custom has a long history and rich cultural connotations behind it.
In the eyes of the ancients, the beginning of spring is an important time for the alternation of winter and spring, when nature is full of vitality and all things are revived. And people should also adapt to nature, start to adjust their diet, and focus on foods that quench thirst and refresh the mind, so as to welcome the arrival of spring. The custom of biting spring not only represents people's expectation of spring, but also implies blessings, auspiciousness and peace.
Second, the correct way to open the spring
So, on the day of the beginning of spring, how do we bite the spring?
1. Eat spring plates: Spring plates are a snack made with flour, vegetables, and meat, symbolizing the arrival of spring. On the day of the beginning of spring, every household will make a spring plate and place it at the door or at home for people to taste. "Bite the spring plate of fine lettuce, eat a hundred times more energy": This proverb refers to the day of the beginning of spring, the food that bites spring is not only radish, but also includes a variety of lettuce, such as leeks, bean sprouts, etc. Eating these fresh vegetables can make you feel refreshed and energized.
2. Eat spring cakes: Spring cakes, also known as spring cakes, are made of flour and eaten with various vegetables and meat. Eating spring cakes symbolizes the arrival of spring, and also means reunion and happiness. "Bite the spring cake roll everything, eat it to welcome the good season": this proverb explains the custom of eating spring cakes on the day of the beginning of spring, spring cakes can be rolled up in a variety of vegetables and meats, symbolizing reunion and abundance, and heralding a good harvest and beauty in the new year.
3. Eat spring rolls: Spring rolls are a delicacy that wraps vegetables and meat in flour skins, which are crispy on the outside and tender on the inside. Eating spring rolls represents the vitality of spring, and it also means saying goodbye to the old and welcoming the new.
4. Eating radish: On the day of the beginning of spring, there is a custom of "biting spring and eating radish" in the northern region. Radish symbolizes heat and detoxification, moisturizing the lungs and relieving cough, and implies health and peace. "Bite into the spring radish and eat it healthy and beautiful": This proverb emphasizes the importance of eating radishes on the day of the beginning of spring, which is believed to be good for health, prevent diseases, and have a beautifying effect.
3. The three fresh delicacies that must be eaten in the beginning of spring
At the beginning of spring, everything recovers, and all kinds of delicacies are on the market. While biting spring, the following three fresh delicacies should not be missed:
1. Spring vegetables: At the beginning of spring, spring vegetables from all over the country are on the market, such as leeks, bean sprouts, spinach, etc. These vegetables are fresh and tasty, packed with nutrients, making them a great choice for a spring bite.
2. Spring fish: The fish is delicious, rich in protein and vitamins, and is suitable for the beginning of spring. Spring fish represents the surplus every year, rich and auspicious, and is a great fresh delicacy in the beginning of spring.
3. Spring meat: In the beginning of spring, pork, beef, mutton and other meat ingredients taste delicious. A variety of cooking methods such as stewing, boiling, stir-frying, and roasting make spring meat another culinary highlight in the beginning of spring.
Summary: The beginning of spring and biting spring is a unique custom to welcome spring in the traditional culture of the mainland. By understanding the origin, meaning and correct way to open the spring, we hope that readers can better inherit and carry forward this traditional custom on the day of the beginning of spring. At the same time, taste the three fresh delicacies in the beginning of spring, feel the breath of spring, and bring beautiful meaning and blessings to the new year. In this special Lichun, let's bite the spring together, welcome the arrival of spring, and look forward to a better future!#Popular##Lichun##Headline Creation Challenge##Year of the Dragon##文章首发挑战赛#
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