Working in Huanglong, there are many small restaurants around, in addition to dim sum there are also a few delicious Sichuan restaurants here.
For example, the Taoyuan Sichuan restaurant of the World Trade Center Junlan temporarily grabbed a group of friends to eat Huchuan Chinese cuisine a while ago, and the Sichuan-style kimchi restaurant that I am going to talk about today has been open for 23 years and has many fans on Huanggushan Road.
Even at noon on weekdays, it is difficult to find a vacant seat for meals in the hospital, which shows the status of the rivers and lakes. Parking was obviously difficult, but we were happier to be able to walk 400 meters to it.
So I picked up a weekday lunch, when the weather was not cold, I asked my colleagues to eat together.
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Address: No. 11, Huanggushan Road, Cuiyuan Street
Sichuan cuisine is suitable for more people to eat, because most people in Hangzhou and the surrounding areas of Jiangsu and Zhejiang have a light taste and are not very spicy.
After 23 years of operation, the spiciness of the Sichuan-style kimchi restaurant seems to be just right, which not only satisfies our occasional desire to have some spicy, but also does not overly spicy and oily, and makes the stomach uncomfortable.
Moreover, regular customers will know that this shop was originally opened in Baishaquan in 2000, when a small section of the road stretched for supper streets, and Deming and Lao Fengdu were once located here.
The price of the dish is also more cost-effective, we bought a meal for 3-4 people online, 160, the amount is enough, and it is no problem for 4 people to eat.
Their dishes are refreshing and clean compared to many fly restaurants. The first dish is scrambled eggs with kimchi, which I quite like. The taste is a bit like Hangzhou's scrambled eggs with diced radish, the pink kimchi (pickled radish) is crispy and appetizing, and the eggs are scrambled and crushed, which is perfectly blended.
Although this dish is not spicy, it is very fragrant and makes people have an appetite in an instant.
The shop's signature is the original kimchi fish. The amount of fish is very large, and the kimchi flavor is in the bottom soup, which is spicy and mellow. The fish is tender and the radish slices inside are delicious!
In fact, there are many sauerkraut fish on the market that are pre-made dishes, but fresh kimchi fish is more delicate, and the soup is more suitable for eating.
Mao Xuewang is also a big part. It looks like the red soup is very spicy, but it's actually not spicy anymore. There are more duck blood, luncheon meat, and bean sprouts, which are very spicy and flavorful, and there are not many shutters, but there is no fishy smell when handled, and the whole is excellent to eat with rice.
Because Sichuan cuisine is a bit too much, in fact, three dishes and four people are almost full.
There is also a pickled pepper shredded potatoes in the set, the potatoes are crispy potatoes, the sourness and spiciness, the shredded potatoes are well integrated, the softness is also good, with some juice, and the fragrance is richer than the shredded potatoes we fry every day.
In addition to the four main dishes, when we started eating, we thought it was not enough, so we added a plate of spicy chicken. The chicken is small pieces, fried crispy, with some hemp in the mouth. From the kitchen, it was steaming hot, and the chicken skin was delicious.
And the chicken is also more realistic, not those fine bones, with peanuts, it is also a dish with rice and wine.
All in all, I was quite satisfied with the working meal. Except for the ice powder, which feels a little ordinary, the other set meals and spicy chicken are all delicious. It's not very authentic, but it's very suitable for the taste of the locals.
After all, we can't do it with heavy oil and spicy food. This refreshing red pepper with a little deception is just right. It's just too good to eat, and everybody is overfed.
Maybe this family may not eat often, but once in a while, the happiness is still okay.
Students who work in the western part of the city can consider going for a meal once in a while to enrich the taste experience of life.