Hello everyone, the last issue shared a, next meal of sand ginger chicken legs. Then this issue will teach you to make a, sago dew taro sugar water, made very delicious, that taro is very soft glutinous, take it to do business is no problem, let's take a look at how to do it. #Taro Sugar Water#
Ingredients: 2 kg of small taro / 3 kg of water / 1 tablespoon of small sago dew / 70 g of icing sugar / 70 g of rock sugar / (the soup spoon is a beaten soup spoon)
Let's take a look at it, how to pick this taro, when buying taro, try to buy a smaller, not so raw water, make it, very powder is very delicious, big words, most of them are raw water, not delicious, it is difficult to pick, so, when you go to buy, you must buy small or smaller than this, such a taste will be very good. Here's how to cut off the head and tail, peeled, want to do this taro soft glutinous, delicious and powdery, there is skill, like we usually cook at home, it is impossible to have such an effect, after peeling, there are some dirty places to cut off, then put in the water, to prevent blackening, all the taro are peeled in this way, and then use your gentle little hands, wash clean, so that it is clean. All washed like this, after the taro is peeled, the weight is two pounds, according to the proportion of two pounds of taro, do it on the line, after washing, take it up and cut the pieces, first to cut it, and then put it diagonally cut into triangles, cut a large piece, like such a large taro, a six on the line, and then put in the water to soak, to prevent it from becoming black. Then all of the above is cut like this, all cut. Just use a pressure cooker to hold three pounds of water, first boil on high heat, after boiling, put a soup spoon, this small sago dew, this spoon, is the big soup spoon that we usually play soup, this sago dew is going to cook for a minute to set the shape, and then put this sweet potato down, then put the sugar, ice flake sugar 70 grams, rock sugar is also 70 grams, a total of 140 grams, this is the full proportion of this sugar water, it is very convenient to do, the following with a high fire to burn, burn to pressure, and then change to a small fire, press for 8 minutes.
Well, when the time comes, turn off the fire, let this air pressure go down on its own, you can open, well, the air pressure can be turned on. wow... Looks very beautiful, very standard practice, take it to do business is no problem.
This sweet potato ah, very soft glutinous, very delicious, if you make a single powder, is not OK, must be soft glutinous to eat, see this sago is also very beautiful, has been cooked thoroughly, learned to be at home to show a hand Oh, do a good job to taste it.
wow... This taro ah, the taste is very soft glutinous, with a little powder, this taste is very very delicious, the sweetness is just right, used to do business has no problem at all, like it, just do this to eat, we will see you in the next issue.