There is a taste called the taste of childhood memories ~ When I was a child, I especially liked this kind of rice milled into powder to make small snacks, and the nicknames for dim sum were slightly different in different regions.
By April Light Rain 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Rice 500 g
Water (beaten into a paste) 200 ~ 300ml
Sugar 50 g
Sake brewing (more rice wine with less water on top) 200 grams
Yeast 4 g
Bean paste filling to taste
Surface: dried osmanthus flowers, red dates, cranberries, white sesame seeds... Yes
<h2>Practice steps</h2>
1. Make a bean paste stuffed pagoda cake
2, rice with pure water soaked for 10 to 20 hours Soaked water ingredients other than the ingredient list need to be additionally prepared When soaking rice, the room temperature can be refrigerated and soaked, and the room temperature is lower than 25 degrees Celsius.
3, soaked rice crystal clear, take a grain of rice with your fingers to pinch it can be easily broken
4: Drain the soaked rice and move it to the blender (if there is no blender, use sticky rice flour, which is also rice flour.) The steps have to be adjusted, directly add water and other ingredients to stir)
5. Add sake
6, add water soaked in rice, the water is about not more than rice. (Don't have too much water, otherwise the water tower cake may be slimy and can't be picked up)
7: Add yeast and sugar and stir appropriately
8: Close the lid
9. Beat into a paste
10. As shown in the picture, pour into a clean, waterless and oil-free container, cover with plastic wrap for basic fermentation. Fermentation to 2 to 3 times larger. (After fermentation, it will form a unique aroma of sake brewing, making the prepared water tower cake fragrant and pleasant)
11. Prepare bean paste filling during this period, and you can do it in a circle or squash it. (Bean paste filling is not bought, this is their own fried, in the previous recipes, want to make their own little cute can find their own reference)
12, the fermented rice cake ingredients as shown in the picture ~ Plastic wrap will bulge up a small semi-circle, the upper part will be full of full foam, the lower part of the deposition of rice noodles. This is normal.
13, uncover the plastic wrap like this
14, at this time stir evenly, so that the rice flour deposited below and the upper part of the liquid are evenly mixed together.
15, prepare a small silicone cup (if there is no silicone cup, you can use the plate, bowl, drinking water low cup at home can be)
16: Fill the rice paste into a silicone cup and fill it for about 7 minutes. Do not score 7 out of 7, 7 out of 7, 7 out of 1. Add the bean paste filling as you like. Use a spoon to press the floating bean paste into the rice paste.
17, sprinkle the surface with dried osmanthus flowers, red dates, cranberry chips, black sesame seeds, white sesame seeds, pumpkin seeds crushed... Yes. (Sprinkle ingredients on the surface can be sprinkled, what to put in their own home, do not have to buy and waste)
18, this is sprinkled with osmanthus flowers are very good-looking
19, the silicone cup gently moved to the steamer, "cold water" on the pot First let the rice cake stay in the pot for ten minutes to familiarize yourself with the familiar environment (that is, let it sit for fermentation) After ten minutes, turn on the heat, heat it on medium heat until the pot starts to steam (that is, there is steam on the lid of the pot), then start the timer and steam for 25 minutes. Turn off the heat and wait for the steam to dissipate before uncovering the lid of the pot.
20, this is steamed bean paste stuffed tower cake
21, pull out one. A bite is full of childhood taste, all soft and sticky texture
<h2>Tips</h2>
1, rice for light rain in the northeast of the rice, round grain full of rice. 2, the ingredients in the wine brewing light rain made by themselves, the previous recipe has a production process, the need for partners can find their own reference. 3, water tower cake belongs to the traditional dim sum, do not do it with good ideas, it is a rice cake made of rice. 4, the finished water tower cake does not add any ingredients, the shelf life is also short, just eat as soon as possible.
<h2>Nutritional benefits of rice</h2>
Rice can provide rich B vitamins; rice has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, improving the spirit and strengthening the spirit, and the five internal organs, passing through the blood veins, hearing the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea; rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.