Liangzhou shami noodles

Sharmi is the seed of a plant called "Shapong", which is produced in the desert. In the autumn of October, the sand rice ripens and is the best time to collect. The villagers who lived on the edge of the desert took cloth sheets and willow sticks to "beat the sand rice." Spread the cloth sheet on the beach, press the shappoon on the cloth sheet, beat it with a stick, and the sand rice will fall on the cloth sheet. Harvested and dried, crushed and peeled. When making cold powder, first soak the rice noodles with water for an hour or two, make it soft, put a handful of white and smooth wheat stalks, spread them on the case, pour the soft sand rice on the wheat stalks, knead them into a fine slurry, and filter them with a fine spoon. Bring the powder into a pot and boil, boil a bag of cigarettes to pour into the basin to cool, cut thin strips, mix spices, unique flavor.