Learn about the first day of the Lunar New Year in various provinces and cities, what to eat in the morning, dumplings or glutinous rice balls?

On the morning of the first day of the Lunar New Year, various provinces and cities ushered in a traditional hearty breakfast, each with its own unique flavor that makes people linger. On this special day, breakfast is not only an important meal to fill your stomach, but also a journey through the taste buds that inherit the local culture and customs.

In the north, such as Beijing, Tianjin and other places, people generally choose to eat dumplings. The shape of the dumplings resembles ingots, implying that wealth is rolling and business is prosperous. Different fillings, such as pork, beef, leeks, etc., show a variety of flavor options, making the morning of the first day of the Lunar New Year full of anticipation.

In southern cities, such as Shanghai and Guangzhou, rice cakes are often the main breakfast dishes. Rice cakes symbolize rising step by step and symbolizing getting better and better every year. Various methods such as syrup rice cakes and white sugar rice cakes make the breakfast of this day rich and colorful, making people feel the warmth and happiness of home.

In the western region, such as Chongqing and Chengdu, people will choose to taste the traditional hot pot base, which means a year of reunion, warmth and happiness. The hot pot in the morning can not only fill the stomach, but also bring the family together to spend a good time.

For all provinces and cities, breakfast on the first day of the Lunar New Year is not only a kind of pleasure, but also a kind of inheritance of traditional culture. The special breakfast of different regions makes people feel the strong local flavor and makes this special day even more memorable. At this festive time, explore your area's New Year's Day breakfast culture, and there may be unexpected surprises waiting for you.