Zhengzhou Funiu Road's GeJi stew cake, the green trees of The Law Tong, the red eaves of the black plaque, still maintain the traditional architectural style of Kyoto's time-honored brand, through the window every night, customers flock endlessly.
Today a friend came to Zhengzhou from abroad, specially came to taste this prestigious Ge Ji stewed cake, his family's cake is a mille-feuille cake, stewed with pork soup, chicken broth, duck bone soup, the method is particularly exquisite.
Jar meat is diced with pork belly, put in a lot of ingredients first stewed and then simmered, do not know why, this cake to eat more feel particularly greasy, without the previous taste, more and more worse, let people a little disappointed.
This GeJi stew cake, the old Zhengzhou people know, the original in Zhengzhou Railway Station, and later in the first road, Qiaojiamen, Dunmu Road, have a place of business, formed their own food culture style and characteristics, known as Chinese famous snacks, is also one of the representatives of Zhengzhou cuisine.
In recent years, with the continuous development and change of catering, the taste of customers is getting higher and higher, Zhengzhou's "old three memories": Heji braised noodles, old Cai Ji steamed dumplings, Ge Ji stewed cakes, once famous for a while, and now faded out of people's sight, why these characteristic Zhengzhou famous snacks, gradually will be forgotten by people?