Never underestimate a foodie's determination.
Because they can do anything in order to eat something delicious.
In a strange city, everyone has different expectations, but for a foodie, there is only one thing, to find where to eat a little bit! It's best to be distinctive, haven't eaten, sounds weird, but definitely can't help but shed the kind of...
Dunhuang's first meal, originally wanted to eat the famous lamb meat, but when I arrived at the earth boundary, the obedient, oppressive crowd was waiting in line, sniffing melon seeds, playing selfies, watching videos on the outside, and venting a nameless fire by beating children, and a picture of the living and fragrant city beings.
But when I asked, I knew that it would take an hour and a half to take our turn at the earliest, everyone looked at each other, and before they could discuss how to deal with it, the grunting stomach could not wait to speak, and since that was the case, the original lamb stew in the second place of the punch card was mentioned as the top priority at this moment.
Therefore, many things, the sky is not as good as the people, and it is better to catch up early than to catch up.
While letting the evening breeze of the summer night gradually blow away the heat on my body, I wandered to this small shop: hu sheep stew
The public comment also added a note to it: Dunhuang's first, hehe, a big breath, wait for me to go in to find out how, is not worthy of this "first" name.
The small shop is not big, open in the corner of a residential area, the store is scattered with more than a dozen tables, but it is basically full, listening to the accent of the guests, probably three or seven points for foreign tourists and local residents, so the heart has some confidence. After all, a restaurant that can do the business of locals, especially neighbors, is a good restaurant worthy of real trust.
As soon as I sat down, the first person came to a bag of Gansu specialty apricot peel water, sweet and sour, cold and cold, go to the fire, calm the nerves, appetizing, degreasing, good and good, the shopping masters in the same industry immediately searched online, quickly placed orders, this efficiency, leverage drops.
Since a shop dares to name its signature dish, there are always two brushes. However, this Dunhuang famous food is really labor-intensive and time-consuming, I waited all the way down, I was already hungry before the heart was pasted to the belly, then first come to a round of "small dishes" pad hunger, so as not to be too lonely mouth.
Probably the master chef in the kitchen heard our voices, and the first thing he brought out was a hard dish "hand grabbed white lamb", hehe, this is exactly what I want!
Gansu hand-caught lamb is delicious, one is a good sheep, I don't know if it is drinking mineral water every day, eating Chinese herbs, doing horse killing chicken grown up, but the meat is indeed tender, delicious, rich meat, in a word, is meat has a meat flavor! And boiling is undoubtedly the most test of the quality of lamb, boiled out of the water, the heat is just right, every piece is fat and thin, there is skin and flesh and bones, trembling, fragrant, the end is "delicate and dripping", the best way to deal with it is to bite down, it is really enjoyable!
Dunhuang cool skin, the main ingredient is not much different, cool skin, bean sprouts, gluten, seasoning in addition to the common pepper, aged vinegar, sesame oil, but added a little mustard, adding a little bit of nine turns of the intestines of the taste, so after a person and a chopstick, basically to the bottom.
Scrambled eggs with shallots, fragrant shallots actually do not have much "onion" taste, used to accompany egg stir-fry seems to be a popular practice in Gansu, almost every restaurant has this special dish, no need to ask, and it is swept away.
Stewed tofu skin, a simple small cold dish, the biggest advantage is the tendon of the tofu skin, chewy, aroma, aftertaste, by no means the kind of soft collapse, weak wind vulgar powder can be compared.
Cold mix alfalfa, some people call it broccoli, in fact, this is a kind of crop that people love to eat, animals also love to eat, nothing more than we pick out the most tender bud tips, boil a little pepper oil, sprinkle some aged vinegar, in this hot time, come to such a plate of green mountains and water small dishes, how can it be uncomfortable?
After eliminating the cold mix of local radish shreds emphasized by the a la carte brother, it is said that this is the perfect match for lamb stew, and today's protagonist finally appears grandly.
In a shallow dish nearly two feet wide, a wonderful combination of carbohydrates and animal meats supplemented by private sauces is slowly piled up.
Lamb should be braised method, small fire stew crisp, into the taste is very, casually pick up a piece, thrown into the mouth, full of fragrant gravy instantly detonated your taste experience, but this and smooth very, not pay attention, has fallen into the belly, leaving only a mouth full of nostalgia.
The so-called stew, in fact, the bread is the soul of this dish. First of all, the water of the noodles is not the usual water, but the clear soup of the stewed lamb, and secondly, the cake should be thin enough, and it is no exaggeration to say that it is as thin as a cicada wing, and then the layer by layer of the noodle cake is placed on top of the lamb that has been stir-fried into the flavor and simmered over a low heat, and the cake is cooked by the steam in the pot, and the dish is completed.
Suck up the mutton soup of the thin dough cake layer by layer, it looks like oil jinjin, huang Chengcheng, eat oil but not greasy, soft and delicious, just smell the taste, it will be mouth-watering, eat to the mouth is more very strong, really full of color and flavor, no wonder just the mouth of the table suddenly became a lot quieter, the original are buried in the head to eat, not happy about it.
There are meat and vegetarian, there are vegetables and meat, and delicious apricot skin water, from the mouth to the stomach are unusually satisfied with a meal to eat, seven people support the wall out, a checkout is only more than three hundred, the heart is not to mention how beautiful, even the outside hanging in the air of a bend of the moon, it seems to be more feminine than other places.
Shop: Hu sheep stew cake (the first in Dunhuang)
Address: West RiverBa Lane Riverside Century Home North Gate
*Not redundant:
*Represents my own taste experience only;
* Pay your own bills, no endorsements;
* If you go to eat, if you are like me, it is very happy, if you are different from me, it is nothing;