This weather is foraging in Zhengzhou, peppery soup, braised noodles, mutton soup are prohibitive, want to eat special food and afraid of heat, there is a place definitely worth visiting, where there is also a bowl of summer artifacts hidden!
Zhengzhou cuisine has the old three memories, Heji braised noodles, GeJi stewed cakes, Cai Ji steamed dumplings, today to recommend is the Old Three Records in the Ge Ji. Ge Ji's old shop is on Funiu Road in zhongyuan district, which is a street with a deep imprint of old Zhengzhou, and Ge Ji is particularly conspicuous in this street, not only because of its colorful antique doors, but also because of the intertwined diners at its door.
Lunch to Ge Ji is to wait for the seat, the old neighbors around the hotel are very enthusiastic about this mouth, unlike some catering brands dedicated to tourists, Ge Ji's old shop is really mostly local.
The decoration of the shop is clean and tidy, there are many waiters, and there is a row of glass windows directly opposite the door of the store, and cold dishes, stewed cakes, and Yifu noodles can be seen through the window, and the whole hall is very lively.
Cold dishes
Find a good place to sit, you can call the waiter to order food, in addition to stewed cakes, there are many special Henan dishes to choose from.
Against the thirty-eight degree heat, the stir-fry was unbearable, we ordered two cold dishes and two staple foods, and of course, the bowl of cooling artifacts!
Since it is said to be a summer artifact, it must be the first to be on the table, and we who are sweating profusely urgently need it to cool down and relieve the heat.
The summer artifact hidden by Ge Ji is actually the ice cold mung bean paste that must be ordered on the table in the shop, this bowl of ice cold mung bean paste is delicate and smooth, cold and sweet, the taste is dense, and it is most appropriate to use it to cool off and heat up.
The char siu pork ribs in Ge Ji's cold dish have a very high click, and the diners around us are almost every table.
The taste of this char siu pork ribs is very willful, the sweetness is very heavy, if it is a honey sauce steak also said in the past, but this taste is not contrary to the harmony, and even a little guilty of refreshing, while worrying about whether it will eat too much sugar, while nibbling on the taste.
Another cold dish is also a specialty of Kudzu - Kama beef strips, this beef strip is very red in color, at first glance it will think that it is a hawthorn strip wrapped in white sugar, unlike the heavy spicy taste in other shops, the taste of Kudzu beef strips is milder, and the aroma of beef and sesame seeds are eaten.
The meat of the beef strips is crispy, the fiber is not very obvious, there is a certain chewiness while not stuffing the teeth, it is a good side dish.
After the cold dish, the table is Ge Ji's signature - the original pot stewed cake, through the glass window you can see the production process of the stew, the large wok is laid with green vegetables, put on the cake strips and large pieces of jar meat, added to the stewed broth together to stew, the cake strips suck up the broth, mellow and soft, full of aroma.
The stewed cake strips are shiny and attractive, fat but not greasy, especially delicious, suitable for all ages.
The last thing on the table is my original intention in Geji, casserole three fresh Yifu noodles, Yifu noodles are fried egg noodles, egg noodles are cooked first and then fried, can be stored for a long time, when eating directly boiled, feel like the originator of instant noodles.
Ge Ji's sanxian Yifu noodles are rich in ingredients, squid and sea cucumbers are visible to the naked eye, the soup of Yifu noodles is sweet and refreshing, the pepper flavor is strong, the noodles are golden in color, and the taste is smooth.
Zhengzhou Geji is known for its stewed cakes, but in addition to the stewed cakes, there are many delicious ones in Geji, and the bowl of cold mung bean paste is very evocative, if you have the opportunity to zhengzhou, you must try it!
Every taste is waiting for someone who "understands" it to appear.