#冬日生活打卡季#
2 catties of pork ribs, half a pineapple, fruity flavor and flavor, sweet and sour and greasy, suitable for all ages
On a sweltering summer afternoon, the sun shines through the cracks of the willow trees in the streets. People were glued to their bodies by the heat of the scorching sun, and sweat was dripping constantly. At this time, a tempting aroma suddenly wafted in, accompanied by a gentle breeze. I saw a young cookbook writer come to me with a plate of pineapple ribs with a smile on his face.
"This is my latest creation, pineapple ribs, which is perfect for summer appetizers!" he said, full of enthusiasm.
Smelling the aroma of pineapple, I already had an appetite in my heart, so I asked curiously, "What is the story of this pineapple pork rib?"
He sat down with a smile and said like an old fairy telling a story: "This pineapple pork rib has a long and mysterious history, and I heard my grandfather talk about a time-honored restaurant related to it. ”
I asked curiously, "Are their pineapple ribs particularly delicious?"
He nodded and continued: "That's right! It is said that there is a time-honored restaurant called 'Din Tai Fung', whose pineapple pork ribs have been passed down to a secret recipe for hundreds of years, and the meat is tender and juicy, with sweet and sour pineapple, the smell is mouth-watering. ”
I immediately asked with interest, "Since the name is a long-established brand, does it have many branches?"
He replied with a smile: "Yes, Din Tai Fung is a time-honored brand that has branches all over the country, especially in Shanghai and Beijing. If you're visiting one of these cities, be sure to try their pineapple ribs. ”
After listening to his introduction, I waited even more with his guidance to understand the cooking process of this delicious dish.
He smiled and said, "Let's make this mouth-watering pineapple pork ribs!" Ingredients, we need to prepare fresh pork ribs, pineapple, onions, ginger and garlic cloves. For seasoning, we need salt, sugar, cooking wine, light soy sauce, dark soy sauce, pepper and chicken essence. ”
Under his guidance, I started making pineapple ribs. First, blanch the pork ribs, rinse them in cool water and drain them for later use. Then, peel and remove the eyes of the pineapple, cut it into small pieces, and shred the onion, ginger cubes, and garlic cloves for later use.
Next, heat the wok and add an appropriate amount of cooking oil to fry the pork ribs until golden brown on both sides. Then, sauté the pineapple cubes, onion, ginger, and garlic in a pan.
Then, pour in an appropriate amount of cooking wine, stir-fry well, add an appropriate amount of salt, sugar, light soy sauce, dark soy sauce and pepper, and continue to stir-fry evenly. Finally, add an appropriate amount of boiling water and simmer for about 15-20 minutes until the pork ribs are crispy and flavorful.
He operated it skillfully, and I watched it with relish. In a short period of time, a plate of extremely tempting pineapple ribs is ready. The aroma of the food came to my nose and made my mouth water.
He looked at me, smiled and said, "During the production process, you can make small adjustments according to your taste, such as adding soybean paste to enhance the aroma, or adding chili pepper to enhance the taste." As long as you've mastered the basic cooking process, you can innovate according to your personal preferences. ”
I agreed with his suggestion and at the same time was intrigued by his pineapple ribs and couldn't help but decide to try my own innovation next time.
In the end, he concluded, "Pineapple pork ribs are not only great in color and flavor, but also enough to awaken people's taste buds. It combines the sweetness of pineapple with the tenderness of pork ribs, making it a delicious delicacy that will delight you whether you make it at a long-established restaurant or at home. ”
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.