#New Year's greetings from the south and the north of the world#
Hello everyone, I'm Ah Qing~
Today I will bring you a shrimp udon with rich sauce and delicious to lick the plate~
The shrimp is tender, the ham sausage is fragrant, and the spicy green pepper is not too enjoyable~
The best thing is the noodles covered with soul sauce~ Take a big bite, and the delicacy instantly goes straight to the heavenly spirit cover!
The same method can also be replaced with noodles, the method is very simple, and you will learn it ~
Let's unlock the method directly~
Detailed instructions:
1: Mix a sauce first: 2 tablespoons of light soy sauce + 1 tablespoon of oyster sauce + half a tablespoon of dark soy sauce + a little black pepper + a pinch of salt and stir well and set aside~
2: Cook udon noodles in water, remove them and soak them in cold water for later use~
3: Heat oil in a pan and fry the shrimp until the surface is golden brown~
4: Leave the bottom oil in the pot, stir-fry the green pepper ham, add the udon noodles, then add the seasoned sauce and shrimp, stir-fry evenly~
Such a delicious and rich sauce of shrimp udon noodles that adults and children can't refuse is ready~
Go do it, do it quickly~
Remember to pay attention to Aqing, and continue to output food and drink knowledge for you~