Enoki mushroom is a delicious dish with both color and flavor, its taste is smooth, high nutritional value, rich in essential amino acids and trace elements. The following are the detailed production steps of enoki mushrooms in cold red oil: First, we need to prepare the following ingredients: 250 grams of enoki mushrooms, 5-6 red peppers, chives, ginger, garlic, and salt, chicken essence, soy sauce, vinegar, red oil, pepper oil and sesame oil and other seasonings.
Before starting cooking, we need to wash and mince the red peppers, mince the chives, and mince the ginger and garlic separately. Next, wash and remove the roots of enoki mushrooms, add an appropriate amount of water and a small amount of salt and oil to the pot, and cook until enoki mushrooms are cooked through, about 2-3 minutes. After cooking, remove the supercooled water, drain and serve.
Then, we started making the sauce. Add a small amount of vegetable oil to the hot pan, pour the oil into a bowl with minced red pepper, ginger and garlic, then add an appropriate amount of salt, chicken essence, soy sauce, vinegar, red oil and pepper oil, and stir well.
Finally, sprinkle the seasoning with red oil evenly on the enoki mushrooms and gently mix well with disposable gloves to ensure that the enoki mushrooms are evenly coated with the seasoning. Sprinkle the enoki mushrooms with chopped chives and serve.
During the production process, it is necessary to pay attention to the cooking time of enoki mushrooms should not be too long, so as not to affect the taste. The type and amount of seasoning can be adjusted according to individual tastes. It is advisable to use fresh ingredients to ensure the quality of the dishes. Not only is this cold red oil enoki mushroom dish easy to make, but it's also nutritious, making it a healthy choice for a refreshing and appetizing summer day, making it a regular at the family table.