The cabbage and ham stewed tofu with meat and vegetables are delicious and delicious, tender and umami, and I want to eat it after eating it once

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The cabbage and ham stewed tofu with meat and vegetables are delicious and delicious, tender and umami, and I want to eat it after eating it once

Hello everyone, I am a cookbook writer, and today I am going to introduce you to a delicious home-cooked dish - braised tofu with cabbage and ham. This dish is a dish that everyone will cook, and it is not only beautiful in color and flavor, but also very simple to make. Speaking of the origin of this dish, there is an interesting story.

The story takes place in a small fishing village, where the people live a simple and peaceful life by making a living from their catches. However, due to the remote environment of the fishing village, the people of the village are ignorant of the outside world. However, one day, a restaurant owner who came to the village as a guest brought a new dish - braised tofu with cabbage and ham. This dish aroused great interest among the people of the village, as they had never tasted such a dish before. The owner of the restaurant generously shared how to cook the dish and has since brought it to the people of the fishing village.

Since then, braised tofu with cabbage and ham has become extremely popular in fishing villages, and has even spread throughout the surrounding villages. Many people have also traveled to the village to try this delicacy, and while enjoying this delicious dish, they have also developed a great interest in this dish. Some have even opened restaurants that specialize in this dish, providing tourists with some time-honored restaurants or Internet celebrity stores.

These time-honored restaurants or online celebrity stores have their own unique practices and tastes. They pay great attention to the freshness and quality of the ingredients, so the cabbage is tender and crispy, and the ham is all fat and lean bacon, which adds flavor and texture to the dish. The tofu is made of tender and creamy old tofu, which is cut into pieces and added to the throat for flavor. Chefs in restaurants or stores usually cook with good lard to make the dish even more delicious.

Below, I will give you a detailed introduction to the cooking process of this dish of braised tofu with cabbage and ham. First of all, prepare the required ingredients and seasonings: 400 grams of old tofu, 300 grams of cabbage, 50 grams of ham (bacon), appropriate amount of lard, appropriate amount of green onion, ginger and garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of white pepper, appropriate amount of cooking wine.

1. Cut the tofu into 2cm cubes and blanch them with boiling water to remove the smell.
2. Put an appropriate amount of lard in the pot, add green onions, ginger and garlic and stir-fry until fragrant, and then add ham to stir-fry until fragrant.
3. Add the tofu cubes and fry over medium-low heat on both sides until lightly browned.
4. Add cooking wine and blanch for about 1 minute, then add an appropriate amount of salt and white pepper, stir-fry evenly.
5. Add an appropriate amount of water, cover and cook for about 10 minutes.
6. Cut the cabbage into sections, put it in a pan and stir-fry for a while.
7. Pour in an appropriate amount of light soy sauce to taste, stir-fry evenly, cover the pot and simmer for 5 minutes.

Through the above steps, a delicious dish of braised tofu with cabbage and ham is completed. You can add some green garlic or coriander to enhance the taste according to your taste. Rich in a variety of nutrients such as protein, fat, and vitamins, this dish is not only delicious, but also perfect for pregnant women and children.

Of course, there are also some areas that can be optimized in the cooking process. For example, salt and pepper can be increased or decreased according to personal taste, and other vegetables can be added to enhance the texture and color of the dish. In addition, if time permits, the simmering time can be extended appropriately to make the tofu more flavorful.

Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.