#万能美食指南#
The classic meat and vegetarian mushu pork, a famous dish of Cantonese cuisine, is delicious and delicious, suitable for novices to try the next meal
"Food in Guangzhou, famous", Guangzhou is the capital of Chinese cuisine, there are many masterpieces of cuisine, one of the most classic dishes is - mushu pork. I'm sure many people have heard of its name, but, do you know its history and story?
There is a story from a long, long time ago, the legend is that in the middle of the Ming Dynasty, a homeless man came to Guangzhou, homeless, but he had a skill of steaming meat, so he passed on this skill to the residents of Guangzhou, and eventually became the current household name "Mushu meat". After hundreds of years of development, today's mushu meat has become a classic representative of Guangzhou cuisine.
If you come to Guangzhou, then be sure to taste the authentic mushu meat. In Guangzhou, there are many time-honored restaurants that will do well. For example, on Xingang West Road in Haizhu District, there is a time-honored shop called "Xinyuan", whose mushu meat is highly praised by gourmets in Guangzhou. Of course, if you like Internet celebrity stores, then go to the "Guangzhou Hotel", where the mushu meat is delicious and popular on the Internet.
Cooking an authentic mushu meat is not difficult. Before cooking, we need to prepare 800 grams of pork tenderloin, 2 eggs, an appropriate amount of salt, sugar, chicken essence, starch and cooking oil.
First, cut the pork tenderloin into small pieces about 5 cm long and 0.5 cm wide, then marinate it in peppercorns, ginger slices and cooking wine for 15 minutes. Next, we need to mix the appropriate amount of starch and egg mixture, then put the marinated meat pieces into it for flouring, and finally, fry the meat pieces and the floured eggs in a hot oil pan until golden brown, remove and drain the oil for later use.
Secondly, we need to prepare the seasoning. Pour an appropriate amount of cooking oil into a hot pan, add chopped green onions, ginger, minced garlic and dried chili peppers and stir-fry after heating the pan, then add an appropriate amount of salt, sugar, chicken essence and cooking wine and stir-fry until the fragrance comes out. Finally, pour in the fried meat pieces and scrambled eggs, stir-fry for about 1 minute, and then serve on a plate.
During the cooking process, you need to pay attention to the following points: First, when flouring, the meat should not be too much, otherwise it will affect the taste. Second, it is necessary to grasp the heat during the cooking process, too high heat will cause the bran to be too greasy, and too low heat will affect the ripeness and taste of the meat. Third, when adding seasonings, the amount of sugar and salt needs to be determined according to the amount of cooking, so that the sauce is not too salty and too sweet.
Mushu pork is a hot summer delicacy, and it is not only rich in aroma, but also has a great taste. It is crispy on the surface but tender on the inside, and the sauce is mellow but not greasy, and it is fragrant and delicious. You can taste the wonderful combination of meat, chicken, spicy and spice aromas in every bite.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.