Sea cucumber soaking, the most taboo to use water soaking, fishermen 40 years of experience, soaked big and soft, a success

The price of seafood, compared with various vegetables and meat, is naturally a little more expensive, but the nutritional value is also higher, especially deep-sea food, such as deep-sea fish and sea cucumbers.

I remember when I was in school, my mother liked to buy me sea cucumbers, of course, it was not too big and the quality was too good, but it was enough, and I would eat it every once in a while.

Sea cucumber, which means "ginseng in the sea", has a nutritional value that should not be underestimated.

When it comes to sea cucumbers, the most important thing is not how to eat, but how to soak it.

When the sea cucumber is soaked, are you still soaking it when you are still connected to the water from the faucet? That's wrong, master the correct method, after soaking, it will be big and soft, and you can soak it successfully at one time.

【Sea cucumber soaking】

The first step is to prepare a clean small basin, which must be clean, and there must be no oil in it, because the oil content will affect the quality of sea cucumber and the soaking of sea cucumber.

The second step is to pour the sea cucumber directly into the basin, and then add water to it, when adding water, most people are under the faucet, just connect some water, and start soaking, which is actually not right. With ordinary tap water soaking, the effect is very poor, and the soaking time is long, and the effect of soaking is not good.

The third step, the correct way should be to use pure water at home to soak, preferably filtered out by a machine, so that there will not be too many impurities, and it is best to soak sea cucumbers. Pour in the sea cucumber and fill it with more water, then spread a layer of plastic wrap on top.

The fourth step, put it in the refrigerator and refrigerate, don't care, let it soak slowly, generally need to soak for 2 days and 2 nights, the sea cucumber will be soaked very soft, remember to change the water halfway, about every 8 hours, to change the pure water, be sure to ensure that there are no impurities in the water.

The fifth step, when you soak to the extent you want, you can take it out, cut it with scissors, take out the sand spit and throw it away, you can still see the white fascia inside, it is best to cut it with scissors, which is more conducive to soaking. Prepare a pot below, also to ensure that there is no oil, and then pour the sea cucumber into it.

The sixth step is to pour purified water into it, add more water, then cover the lid, boil over high heat, and then change to low heat and cook for half an hour. How to tell if the sea cucumber is ripe, just cook it until it is very soft, turn off the heat and simmer for a while until the sea cucumber is completely cool.

The seventh step, finally, we take out the sea cucumber, pour an appropriate amount of pure water into it again, and then according to the "fourth step" method, soak it for 2 days and 2 nights, the sea cucumber will be completely soaked, and the sea cucumber after soaking, if you are not in a hurry to eat, you can put it directly in the refrigerator to freeze.

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