To fry crispy meat for the New Year, batter is the foundation, liquor is the key, and pepper is the soul, sharing the crispy method
Small crispy pork is my favorite, when I was a child, I basically only can eat when I fry New Year's goods, every time my mother is fried, I will be on the side, to ensure that I can eat the hottest, the most crispy, in addition to eating directly, shabu shabu is also the most delicious, one of the most popular ways to eat.
Although small crispy meat is no longer a rare thing, it can be eaten anytime and anywhere, but our family will still fry a pot every year for the New Year.
When it comes to fried crispy pork, everyone must know how to make it, but the taste of fried meat is different for everyone.
Some people fried it, the taste is not good, the crispy meat is soft and tumble, and the fragrance is not as strong as it is sold. As we all know, when frying crispy meat, batter is the foundation, liquor is the key, and pepper is the soul.
【Deep-fried pork】
Ingredients: pork loin/pork belly, Sichuan pepper, salt, sugar, five-spice powder, salt and pepper, eggs, flour, starch, liquor, water, cooking oil
1. Generally, if you fry crispy meat, you use tenderloin, but if it is too dry and not fragrant enough, we can also use pork belly, which is delicious when fried.
2. After cleaning the meat, put it on the cutting board and cut it into strips, and then put it in a bowl. Prepare a handful of peppercorns below, put them in the pot and stir-fry, put them out after frying, put them in a bag, and then roll them out with a rolling pin, and then roll them out, so that the peppercorn noodles are also processed.
3. Next, we pour half of the pepper noodles, an appropriate amount of salt, sugar, five-spice powder, pepper and salt into the tenderloin, in addition to some liquor, about 1 bottle cap, and then fully grasp and mix evenly, marinate for about 30 minutes. While the marinating process is taking place, we take care of the batter.
4. Flour and corn starch, according to the ratio of 1:1, then add a little salt, five-spice powder, pour the remaining peppercorn noodles into it, and then beat 1 egg into it, and then use water to make the batter, adjust the batter, and make it thinner.
5. Wait for the tenderloin to marinate, pour it into the batter to make it hang all over the batter, then pour oil into the pot, and when the oil is hot to 9, you can put the tenderloin into the pan and fry it until the surface is slightly yellow. Of course, if you eat it directly, it will definitely not be crispy enough, so we need to fry it again, and it will be quite crispy and burnt when it comes out.
#冬日生活打卡季#