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To preserve the prawns, do not freeze them directly in the refrigerator, and fishermen share 1 trick to keep them longer and the meat is fresher and sweeter

author:Wenqi kitchenette

To preserve the prawns, do not freeze them directly in the refrigerator, and fishermen share 1 trick to keep them longer and the meat is fresher and sweeter

It's about to be the New Year, so naturally I want to arrange big fish and meat, and now I see that some people are already buying New Year's goods, all kinds of hairtail, squid, beef and mutton, prawns or something, as long as the family loves to eat, just buy it. It's the end of the year, don't worry about this money, now is the time to enjoy.

To preserve the prawns, do not freeze them directly in the refrigerator, and fishermen share 1 trick to keep them longer and the meat is fresher and sweeter

Prawns, our whole family loves to eat, compared to beef and mutton, its taste is more tender, more Q bomb, nutritional value should not be underestimated, don't look at the small one, in fact, the protein content is quite high, eat more to help the body's health, can supplement brain power, supplement immunity, winter is more suitable.

To preserve the prawns, do not freeze them directly in the refrigerator, and fishermen share 1 trick to keep them longer and the meat is fresher and sweeter

But now when you buy prawns, you must put them in the refrigerator to freeze them, and in most people's eyes, preserving prawns is undoubtedly putting them in the refrigerator, which is not the case.

Fishermen share 1 trick, this method is preserved longer, and the meat is fresher and sweeter, as if it was just bought.

To preserve the prawns, do not freeze them directly in the refrigerator, and fishermen share 1 trick to keep them longer and the meat is fresher and sweeter

【Preservation of prawns】

Used: plastic bottles, water, prawns

1. If you buy live shrimp, it is best to soak them in water for a while, so that the prawns can vomit more dirty things and wash them out more cleanly.

To preserve the prawns, do not freeze them directly in the refrigerator, and fishermen share 1 trick to keep them longer and the meat is fresher and sweeter

2. If it is a frozen shrimp, put it directly into the water after buying it, wash it, and after each one is cleaned, rinse it several times until there are no impurities at all. Next, you need to prepare several plastic bottles, preferably with a clean bottle of mineral water.

To preserve the prawns, do not freeze them directly in the refrigerator, and fishermen share 1 trick to keep them longer and the meat is fresher and sweeter

3. With a bottle of drink, there will definitely be a peculiar smell, even if it is cleaned clean, it is still a smell, so this situation can be avoided with a mineral water bottle. After the bottles are ready, we put the freshly washed prawns into the bottles one by one.

To preserve the prawns, do not freeze them directly in the refrigerator, and fishermen share 1 trick to keep them longer and the meat is fresher and sweeter

4. When loading, it is best to let the head of the prawns fry the shrimp, so that after all the prawns are loaded, do not cover them directly, but put an appropriate amount of water into them. The amount of water is about 9 minutes full, so you can close the cap of the bottle and prepare a few more plastic bottles until all the prawns are in it.

To preserve the prawns, do not freeze them directly in the refrigerator, and fishermen share 1 trick to keep them longer and the meat is fresher and sweeter

5. Put it in a bottle like this, and then put it in the refrigerator to freeze it, which is perfect. Be sure to put it in the freezer, if you refrigerate it for 1 or 2 days, it will definitely be bad, and if you freeze it, you can extend the storage time, and even put it for 1 year, it is still very fresh and sweet, like just bought. I don't know how to store the prawns I bought, so let's try this method as soon as possible.

To preserve the prawns, do not freeze them directly in the refrigerator, and fishermen share 1 trick to keep them longer and the meat is fresher and sweeter

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