Yangchun March is the time when the children grow up, the purpose of cooking for the children is to let the children eat more, grow healthy and strong, today teach everyone to make a different kind of steamed bun, learned to never have to go out to buy again.
Ingredients used: 3 eggs, 30 g sugar, 10 g cooking oil, a bowl of flour.
Step 1: Beat the eggs into the prepared bowl, add 30 grams of sugar and stir well, add dry flour in small amounts and times, stir while adding, stir into a flocculent, add 10 grams of cooking oil, and form a slightly hard dough, put in a plastic bag and let it rise for 20 minutes.
Step 2: Place the dough on the panel without adding dry powder because the dough is hard and will not stick, and roll out into a large pancake of about 0.2cm.
Step 3: After rolling out the dough, place the rolling pin on the dough and cut the knife along the rolling pin into strips about 5 cm wide.
Step 4: After cutting, fold the strip in half, then use a knife to cut 8-10 knives on the folded strip, do not cut at the top, and cut the last knife.
Step 5: After all the cuts, put it on the panel for later, put the oil in the pot, and heat the oil to 40% heat (put the chopsticks into it and there are bubbles bubbling up around it) and put it into the prepared raw blank. After all of them go in, they should be fried slowly and continuously, so as not to fry the beard.
Step 6: Fried until both sides are golden brown, you can come out of the pot, so that the family version of the steamed bun is sweet and crispy, and the children rush to eat it as soon as they are on the table.