Flavoring and flavor production line
In the food industry, flavors and flavors are an indispensable part of giving food a variety of unique tastes and aromas. In order to meet the needs of the market, the production line of flavor extraction equipment came into being. This article will introduce the working principle, advantages, application scenarios and development trends of the flavor extraction equipment production line.
Beijing Shunfu Technology Group has many years of rich experience in building factories in the field of food and medicine, and has built a full-process service system for EPC general contracting to meet the turnkey projects of the demand side from formula research and development, process package design, engineering design, project delivery, operation hosting, training and after-sales, and factory construction and production.
Flavor extraction equipment
First, the working principle
The working principle of the flavor extraction equipment production line is mainly to extract the flavor components from natural raw materials through physical or chemical methods, and then through refining, blending and other processes, and finally obtain a high concentration of flavor flavor.
Flavoring and flavor production line
Second, the advantages
The advantages of the flavor extraction equipment production line are mainly reflected in the following aspects:
1. High efficiency: The modern equipment adopts automatic control system, which can realize continuous and large-scale production and improve production efficiency.
2. Environmental protection: The equipment adopts environmentally friendly production process, which reduces the generation of waste and reduces the impact on the environment.
3. Stable quality: Through precise control system and standardized operation, the quality of flavoring is guaranteed to be stable.
4. Low cost: Large-scale production reduces production costs and makes products more competitive in the market.
Flavor extraction equipment
3. Application scenarios
The production line of flavor extraction equipment is widely used in various food processing enterprises, such as instant noodles, beverages, candy and other production enterprises. These companies use flavors to enhance the taste and aroma of their products and meet the needs of consumers.
Fourth, the development trend
With the progress of science and technology and changes in the market, the development trend of flavor extraction equipment production line is mainly reflected in the following aspects:
1. Intelligent: The equipment of the future will be more intelligent, and the adaptive control and fault diagnosis of the equipment will be realized through the introduction of artificial intelligence technology.
2. High efficiency: With the improvement of production process and the emergence of new materials, the production efficiency of equipment will be further improved.
Beijing Shunfu Technology Group focuses on the research and development of various extraction equipment, with its own 60,000 square meters of factory buildings and R&D bases, high-tech enterprises, which can carry out non-standard customization of extraction equipment and EPC general contracting of traditional Chinese medicine extraction production lines according to the needs of enterprises. The plant extraction production line can extract polysaccharides, oligosaccharides, anthocyanins, saponins, polyphenols, capsanthin/capsaicin, chlorogenic acid, essential oils and other finished products.
Flavoring and flavor production line
Flavor extraction equipment
Content source: Beijing Shunfu Group
Project Name: Flavor Extraction Equipment, Flavor Production Line, Beijing Shunfu Equipment
微信公众号:beijingshunfu
Official website: www.shunfuepc.com