.. Stir-fried shrimp gum lily with white asparagus..
.. Braised abalone and air-dried chicken..
.. Foie gras radish with abalone sauce..
.. Steamed pomfret in the East China Sea.
.. Cordyceps flowers stir-fried conch..
.. Sichuan spicy chicken fried water murmuring..
.. Chuntang small fresh broad bean rice..
.. Green onion and pepper soy sauce fish slippery..
.. Green onion and pepper soy sauce fish slippery..
.. 豆豉凉瓜炒M7和牛..
.. Olive kernels bloom at night..
.. Crispy cod drizzled with black sweet vinegar..
.. Stir-fried Ningxia mutton in red oil..
.. Yellow pepper fish maw roast pork knuckle..
.. Stewed sturgeon dragon tendon with bamboo shoots..
.. Chanterelle Flower Carving Steamed Rich Crab..
.. Chicken juice and begonia vegetables..
.. Pepper lettuce and beef rolls..
.. Jiulixiang fried oil duner..
.. Leek pepper hemp waist flower..
.. Lap-mei lotus fragrant black rice..
.. Basil leaf baked cod claypot..
.. Stir-fried crispy belly with bell peppers..
.. Peony shrimp balls with crab roe..
.. Green pepper soy sauce baked Bolong..
.. Lime crispy beef ribs..
.. 丘比辣椒葱炒龙虾仔..
.. Steamed Fuchunjiang white sea bass with green pepper sauce..
.. Crab roe chestnut stewed hoof tendons..
.. Finger orange crispy silver cod...