Wasabi this kind of thing believes that everyone is not unfamiliar, especially when eating Japanese food, this is an indispensable seasoning, the small partners who have eaten must have a deep memory of it, because its taste makes many people unbearable, but do the small partners really understand mustard? What is the mustard made of? Many people think that wasabi originated in Japan, but in fact it originated in China!
Mustard, generally divided into green mustard and yellow mustard two kinds. Yellow mustard is from China and is made from the grinding of mustard seeds; green mustard is derived from Europe, is made with horseradish (martens), has a green color after adding color, its spicy smell is stronger than yellow mustard, and has a unique aroma.
There are also wasabi made from wasabi tubers or roots, which are used in some high-end restaurants in Japan, and most of them are imported from China, but wasabi root is expensive and difficult to preserve, so most Japanese restaurants will use yellow wasabi or horseradish sauce instead.
The taste of mustard is heavy and slightly bitter, spicy aromatic, the taste is very unique, mustard powder will be squirted out after wetting, in addition, mustard has a tear-inducing strong irritating spicy taste, can stimulate the secretion of saliva and gastric juice of the human body, so that people increase appetite, let people want to eat more, mustard and light food together to eat is a good match.
Mustard also has a strong bactericidal effect. It can play a role in killing bacteria and destroying digestive system parasites, so seafood such as salmon is often eaten raw with mustard. Mustard can also be used as a condiment for kimchi, marinated raw meat or salad mixing. It can also be used with soy sauce to act as a delicious seasoning for sashimi.
In daily life, I like the taste of mustard, dip it in, it feels sour, and the more I eat it, the more addictive it becomes. Serve a dish I usually cook: sautéed shrimp with broccoli mustard.
Ingredients: about 15 shrimp, 1 broccoli, mustard, salt
Directions: 1. Wash the broccoli, remove the roots and break into small flowers. Boil some salt in the pot, add broccoli, roll for more than ten seconds, don't have too much water, cover the broccoli on the line.
2. Heat the oil in a pan and quickly over-oil the shrimp until cooked. Shrimp it is best to remove the shrimp line.
3. Sauté the broccoli after pouring in blanching water, add some salt, and add a little water. Add some mustard.
4. Sauté for 1 minute.
Friends, do you like mustard? Welcome to leave a message!