It's hot summer, and cold dishes are starting to appear. Cold cucumber, garlic lettuce, cold peanut rice, a classic cold dish, are so tempting.
In summer, there is one condiment that can be said to be indispensable, that is, mustard.
Speaking of mustard, you may immediately have a runny nose to wipe away the feeling of tears. Yes, this is the real scene of eating mustard.
The taste of mustard is very unique, spicy and slightly bitter, with a characteristic aromatic aroma, and has a strong stimulating effect on taste and smell.
Mustard cabbage, mustard chicken shreds, mustard seafood, etc., are all very distinctive dishes.
Many people know mustard, but also love to eat mustard, although they have eaten for so many years, but may not know what wasabi is made of, why is it called mustard?
I'll tell you the story of mustard in detail!
Mustard, also known as mustard powder, is a very distinctive condiment.
It is a mustard that is matured and ground into a powder with its seeds, so it is called mustard. There are many people who think that mustard is a plant, which is wrong.
Mustard is also divided into yellow mustard and green mustard. Yellow mustard originated in China, which refers to this kind of thing that we usually use.
There is also a green mustard that should actually be called green mustard, also known as horseradish, and the taste is similar to our yellow mustard.
Wasabi is widely eaten by foreigners, like Europe and Japan. In particular, Japanese sashimi sushi and so on are inseparable from it.
Mustard, mustard, some people often confuse the two because they don't understand these, they are two completely different condiments.
Wasabi is made from mountain roots, also known as horse radish, wasabi, and isabi. Although it is very choking to eat, it is not the same as the flavor of mustard.
Let's talk about how to use mustard.
In fact, the use of mustard also requires skill, some people think that as long as the mustard is added to it, this is not right.
Before eating mustard, it must be diluted with warm water and mixed into mustard sauce before use, so that the taste of mustard will be brought into play.
Nowadays, many people like to use mustard oil, directly poured on the dish and mixed to eat. But I don't think wasabi oil tasted good at all, it just felt like choking.
And using traditional mustard powder to taste, the taste is very fragrant, and the difference between mustard oil is really quite large.
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Dear readers, do you prefer to eat mustard or horseradish?
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