When it comes to mustard, many people's first reaction is to channel their noses. Folk also have this saying to describe mustard since ancient times, that is, "monkeys eat mustard and roll their eyes". It is used to describe the spicy and stimulating taste of this spice of mustard.
In fact, as a Beijinger, the love for mustard is from the heart, especially in old Beijing, every autumn and winter, there will always be a small dish made of mustard on the table, mustard pier. This is also a feature of Beijing, the color is golden, it looks spicy, but it is actually very mild to eat, with a slightly sweet aftertaste, and the small impact on the taste buds makes people unable to stop.
There is also a snack in Beijing that is inseparable from mustard, that is, cold noodles, especially spicy cold noodles. The spicy here is not chili, but mustard.
How did this spicy spice mustard, which deters many people, conquer the stomachs of Beijingers? In fact, there is a little tip here, that is, the prepared mustard material is not in a hurry to eat, put it in the refrigerator to store fermentation for a few days, so that the spicy taste will be reduced a lot, become mild and mellow, and retain the appropriate spicy, making it more acceptable. The longer this fermentation takes, the lower the spicy taste. For example, the Beijing specialty small dish made of cabbage and mustard is to put the cabbage mixed with mustard sauce in a relatively cold environment and leave it fermented for about a week before eating.
And for those who like and can accept this spicy taste, you can put it for a day, and this spicy taste of the nose makes people also directly addicted. For example, this mustard cucumber roll made today.
It doesn't take long for you to taste this unique and exciting specialty.
The method is actually very simple, mustard powder is first mixed with hot water into a paste, must use hot water, cold water is not adjusted into a paste Oh.
Then add white vinegar, soy sauce, salt and sugar and stir well.
If you are not afraid of spicy, then the spices at this time can already be eaten, but it is still recommended to put it in the refrigerator for a day, slightly reduce the spiciness, and also let the unique aroma of mustard play out, and it will be more delicious to eat.
Cucumber cooking, in order to look good, use a skin knife to beat the long cucumber slices.
Then roll up the loading tray
Finally, drizzle with mustard sauce and even if it is ready, it is a very simple refreshing appetizer.
Many people are far away from mustard, but mustard is also a characteristic spice, its own unique taste When you adapt, you will find that this different stimulation feeling is also very wonderful, if you like it can try Oh!
Make the complex simpler, make the simple more beautiful, let the beautiful and healthy at the same time, this is me @ Yu Food Pond, a food author who is not limited to the traditional food, worthy of you, a food author who is not limited to the tradition, worth your attention!