There are restaurants waiting for seats to wait for an hour There are hot pot restaurants where the hairy belly is still sold out at the meal point

In a hot pot restaurant in Zhengzhou, many citizens gathered at a dinner party with Henan Business Daily reporter Song Yameng / photo

Yang Guifang, chief reporter of Henan Business Daily, sun ke reporter Guo Shuangshuang intern Guo Shijie

On the first day of the resumption of dine-in in Zhengzhou, many citizens could not hold back their excitement, or brought their families with their mouths, or about three or five friends, and marched towards the goal of food gathering.

What about foot traffic? How are merchants preparing? "Meet again, make a meal!" ——On August 29, the official Douyin number of Henan Business Daily visited the resumption of dine-in food in Zhengzhou.

Want to eat too much, which place to eat has triggered a big discussion

After Jiajia saw the news of the resumption of dine-in, she issued a proposal of "whether to get together" in the sisters' WeChat group, and her friends directly ignored the choice of "whether to or not", and the discussion topic jumped to the big discussion on what to eat.

"There's so much to eat, and you want to go in any door." In the end, everyone decided to rock scissors cloth, and whoever won decided which one she chose. Jiajia said.

After seeing the news of the resumption of dine-in, Ms. Wang, a citizen, began to discuss with her family what to eat out, and finally chose to "choose a place where children like to eat".

Henan Business Daily reporter saw on the first floor of David City that on the first day of the resumption of dine-in, stores have removed the barrier at the door to welcome customers into the venue.

At about 11:50 a.m. on August 29, although it was raining heavily, congestion had begun at the entrance of the underground parking lot of Zhenghong City, and many people were buying food in the dining area on the first floor.

Located on the dining area on the eighth floor, many restaurants have "foodies" at the entrance holding "number plates" waiting to enter the dining...

Henan Business Daily reporter visited and found that if you want to eat here, you need to scan the code, measure the temperature, in addition, you have to eat at the next table. For example, in the past, they could accommodate 24 tables of guests at the same time, but now they can only have a maximum of 12 tables of guests.

Restaurants that want to resume dine-in must first go through acceptance

On the afternoon of August 28, after the news that "under the premise of implementing the epidemic prevention and control measures, Zhengzhou catering restaurants can resume business in an orderly manner" was issued, and the shopping malls and merchants spent a sleepless night.

At 11:00 a.m. on August 29, a reporter from Henan Business Daily saw in the dining area on the fourth floor of Xidi Port that more than 90% of the hotels were open for business, but the number of customers was not much. Some restaurants post signs at the entrance that read, "'Dine-in', no 'dine-in'" is posted on the door, and some restaurants have the words "Shops wait for the mall to open for dine-in after unified inspection".

According to the staff of a Japanese food store, they saw the notice of open dine-in from the news the day before, so they came to prepare on the morning of the 29th, "Now the main thing is that the mall has not yet given us acceptance, and someone will come to accept it in a while, and only after the acceptance can open the dine-in, it is expected that the noon meal will be almost OK." ”

On the corner of the fourth floor, a potato flour shop has opened for dine-in, and three or four groups of customers have sat down to eat. The staff said that the mall had accepted them in the morning, and at present, they need to scan the code and measure the temperature when entering the store to eat.

Implement prevention and control measures, and many stores sit one by one

Like Xidi Port, in The City of David, whether it is a gourmet snack on the first floor or a branded meal upstairs, customers must go through four steps to enter the store: scanning the code, measuring the body temperature, disinfecting the hands, registering the name and telephone number and the home address.

It is understood that according to the requirements of the relevant departments, the resumption of dine-in should "match the number of people entering the store and the number of meals". In practice, the City of David is more strict about this.

At the live broadcast site, the Henan Business Daily reporter saw that in order to ensure a safe spacing of one meter, customers entering the restaurant to eat need to sit one by one, that is, an empty table is reserved between each two tables as an interval. The restaurant also has a sign that reads "One meter apart and sits in the same direction".

During the live broadcast, the Henan Business Daily reporter saw many restaurants, such as Shulai Xiyu Pot, Xianyin Fawn, Stove Brother Grilled Meat, Houdao Shouxi Grill, Lan Xiangzi Hunan Cuisine Stir-fry, Pepper Love, Banu Mao Belly Hot Pot, etc. There are empty seats in the store, and customers outside still need to wait in line. The main reason for this is that the store reduces the attendance rate and vacates some tables to ensure the safety of the dining environment for customers.

How long do you wait for your seat?

Around 12:00 noon, the flow of people in the mall increased significantly, and the entrance of the Xianyin Deer Hotel had been lined up, and the staff had to explain to the customers: "You have to wait for an hour or so, do you want to line up the number first, and go to the mall for a while?" ”

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For the first time, Banu's hairy belly was sold out

After more than 20 days of "retreat", how can we meet happily, how can we have less steaming hot pot?

At about 12:30, the Henan Business Daily live broadcast staff walked to the 12th floor of David City, and just out of the elevator, they heard the shouts of Banu Mao Belly hot pot employees. As the camera approached, many customers were already waiting in the rest area.

"If I am in line now, how long will it take to eat?" At noon, a steady stream of customers came to ask about this question, which is the most frequent topic of foodies today.

According to Miao Qingqing, the manager of the Banu Mao Belly Hot Pot David City store, on the evening of August 28, there were nearly 100 customers who came to the store for consultation and telephone consultation, and customers quickly arrived at the store after the mall opened early this morning, and they lined up nearly 200 at noon on the same day.

"We expected a lot of customers, but it exceeded our expectations, it was too hot." Miao Qingqing said that the most ordered at the bottom of the pot today is butter spicy, and most of the people who come are family guests and young people who eat together.

The fireworks in the world are the most soothing to the hearts of mortals. Although it is raining outside, who is not excited when you think of the churning hot pot and the mist? If you are late in the queue, many delicacies will have to wait until tomorrow. At about 12:50 p.m., the bun of the Banu Mao Mao Hot Pot David City store sold out.

There are many customers, and the waiters are busy

On the evening of August 28, the Shulaixiyu Pot on the 10th floor of The City of David received a series of calls for reservations, and many customers came directly.

"It was already seven or eight o'clock in the evening, and the ingredients in our store were not complete enough, so I told the customers that there was only fish and no other dishes in the store." Zhu Huaqi, the store's manager, recalled, "As soon as the customer heard it, he said that there were fish in the middle, and there was something on it. ”

That night, the Shulai Xiyu Pot stepped up to increase the distribution of ingredients to each store. At 11:40 a.m. on August 29, there were already five tables of customers eating in the store, and at 12 noon, it took 20 to 30 minutes to queue.

Zhu Huaqi and the Henan Business Daily reporter talked about their mood, describing: "Both happy and worried. "He is happy that he can finally open the door to welcome customers, and he is worried that there are not enough people in the store, and he is afraid of not taking good care of the guests." There are usually 9 people in the back kitchen, only 6 people are on duty today, and 3 masters failed to rush back in time, and there are only 5 waiters in the front hall, which is half less than before. Zhu Huaqi said.

Not far away, the storefront "Pepper Fish" that has just entered the City of David is also the brand's first store in Henan, although many people are still seeing it for the first time, but the romantic decoration and the aroma of the food in the outer swing area have tempted many diners to come and taste it. According to the store manager Wei Liangliang, on the evening of August 28, more than 20 tables of guests have come to the store to eat, and on August 29, there are significantly more customers, plus some colleagues have not yet had time to return to their posts. ”

The service can not be taken care of, and it is late to queue up, but the citizens of Zhengzhou are very tolerant and friendly to these. "The familiar atmosphere is back, the food is happy, happy, happy that our Zhengzhou is returning to normal." A customer said.

Source: Henan Business Daily