▲ Sponge pork floss cake
Salty cake lovers, quickly come to the collection, today this sponge cake is not good, the ordinary appearance seems to be low-key, tear open you can see the soft cake body wrapped in seaweed meat floss and chives, soft and salty and sweet, a perfect combination of salty and sweet cupcake, low-key but has connotations, but also made of 0 calorie sugar, low card healthier, like salty cake friends rush ~
Required documents
Eggs (medium): 4 pcs
0 caramel: 60 g
Sea salt: 2 g
Salad oil: 20 g
Low gluten powder: 80 g
Seaweed Pork Floss: 50 g
Chopped shallots: a small amount
Production steps
1. Sift the low gluten powder twice for later;
2. Beat the eggs into the basin and add 0 caramel and sea salt;
3. Send off the warm hot water at 60-70 ° C, and use the electric whisk to beat until the thick and delicate lines do not disappear immediately;
4. Then add salad oil while stirring, stir well;
5. Low gluten powder is sieved into the egg paste three times, and each time the sieve is quickly beaten with an electric whisk for two seconds, roughly stirring well can not be over-stirred;
6. Then add seaweed meat floss and mix well with a spatula;
7. Add a small amount of chopped shallots, and quickly stir well with a spatula;
8. Mix the cake paste into the paper cup, about nine points full;
9. Put it into the preheated oven, heat 170 °C, heat 150 °C, baking time 23 minutes; (Baking time temperature is for reference only, the actual situation is adjusted according to the oven used and the finished product coloring situation)
Before seeing the cake figure, I smelled the rich aroma first, and the salty cake was really yds