It's almost the New Year, this fried kitchen party has no dishes to hand, thinking of temporarily holding a Buddha's foot, learning a sweet and sour squirrel cinnamon fish!
Prepare for the amazing reunion dinner table for everyone!
Come on! Come on! On the fish! A carp! I called to buy a smaller one, afraid of not being able to eat it all! This one is said to be more than a pound! I don't know how much!
I'm going to move the knife.
1. Carp change the knife
Chop the fish first! Remember not to chop these two things up, keep them for better.
I originally wanted to cut the back of the fish belly and make it look better, but I thought it would be difficult for a novice to do it, so I split the fish in half.
With one hand pressed down, the knife passed parallel from the fish bone.
On the other hand, it's the same, because no one has taken a picture of me, and there's no way to take a picture of a more complete process! If you don't know how to open the bone and flesh, you can go to see my sliced fish sticker in detail! If you really don't, you can find a fish seller to split up like this.
The fish bone is to be removed, the fish skin is downward, the left hand presses the fish body, the right hand takes the knife and follows the fish bone down, it takes a little force.
The two sides are separated, from the forty-five degree angle fish meat split, it is recommended to take the left hand to press the fish and take the knife in the right hand, put the knife up a little and slowly pull it down, do not take the method of filing, afraid of cutting the fish skin.
Look just right! The fish skin is not broken! Just bottomed out.
The knife should also be used upside down with a forty-five-degree angle, so that the fish will grow a little longer, more like the hair of a squirrel! To buy more meat in the case of eating, make it look better.
The other half of this is easy to cut, cut out more beautiful, such a flower shape is called lychee shape.
Both are done, the squirrel fish method is simple, mainly in changing the knife. This level is not much different.
Here it is said that the fish bones, if you are afraid of not eating enough, you will put the fish bones together, put the fish under the body, or you can use it to make soup.
2: Marinate for half an hour and prepare the sauce
Use two scoops of cooking wine! Marinate the fish with a pinch of salt for half an hour.
Let's prepare a bowl of sauce when it's marinate time! One spoonful of chicken essence, three spoons of starch, one spoonful of light soy sauce (if you want to look good, you don't need it, the above spoon is attached to the picture of raw soy sauce, there is no exemption), five spoons of sugar, the right amount of water, how much tomato sauce to determine, according to their own taste!
When it's time to marinate, pour out half the extra water and stir.
Pour dry starch into a bowl and get ready! Prepare a bigger spoon, what's the use of it right away!
3: Start the frying pan
oil! I used a small half pot! Oil heat
When the oil is hot, we will spread the fish with starch, we must spread every corner, the fish meat is grilled to get the starch in, the force is not too big, after getting it right, shake the excess powder.
4. Carry the tail of the fish and pour hot oil from top to bottom
The fish is poured with the spoon that was just prepared and the fish skin is poured twice with oil, so that the fish skin shrinks up and shapes. It's okay if you don't pour it in your hand.
Then go down and fry it all, and the shape will never change again. Fried until it turns white and swells, take it up. All fried, the fish head is slowly fried over low heat, and only then can it be cooked inside.
5: Re-fry the sauce
Put it to the surface to cool or fully cool and then fry it again, so that it is more brittle. The second time under the pot, the oil heat to 80%, under the fish for 40 seconds, after the fish to change the minimum heat.
The fish is fried and shaped well. Leave less oil in the pan ~ stir-fry the garlic until fragrant, pour in the sauce prepared first, bring to a boil, and pour on the fish. Just pour the juice on the fish and eat it.
Squirrel fish is fried, poured with sweet and sour sauce, the taste is sweet and sour, the outside is tender, and the children at home do not miss it! Kids love sweet and sour squirrel fish without fish spines!
What are you waiting for, let's learn together!
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