A word difference, but almost the same, delicious pine nuts cinnamon fish is better than squirrel cinnamon fish
Friends who often go out to eat may be very fond of ordering cinnamon fish. As we all know, in addition to steaming, cinnamon fish can also be made into delicious pine nut cinnamon fish, with sweet and sour sauce, or even children can't stop their mouths. If you happen to be inviting friends to your house and want to show your hand in front of them, you may wish to learn a high-end and high-grade dish. After this dish is served to the table, it is estimated that no one will not be impressed by it. After all, in the whole dish, the rich sauce aroma makes people swallow straight, the fish is tender and full, and with the crunchy pine nuts, it is really impossible to help but praise.
If you don't trust your knife work and don't know how to make delicious squirrel cinnamon fish, it is better to make a pine nut cinnamon fish that is a word away from squirrel cinnamon fish. In addition to the simplicity of the ingredients, this dish is also very easy to use. In addition, in the autumn and winter, pine nuts have long been on the market in large quantities, and eating more pine nuts helps our physical and mental development. At this time, if you love to eat cinnamon fish and pine nuts, you must not miss this dish!
【Dishes】: Pine nuts and cinnamon fish
【Cooking ingredients】: 1 500 grams of cinnamon fish, 330 grams of pine nuts, 200 grams of white vinegar, 120 grams of sugar, 100 grams of tomato sauce. If you don't like eating pine nuts, you can replace them with walnuts or other nuts.
【Cooking steps】:
1, after all the ingredients are prepared, use a knife to remove the fish flesh, and then cut out the diamond-shaped flowering pattern along the grain, at this time, this will begin to test everyone's knife skills. Therefore, when it comes to sliced fish, everyone must pay attention to the hand.
2, sliced fish can be smeared with some cooking wine, and then smeared with a little salt, wrapped in the right amount of sweet potato starch. Grab and stir with your hands and set aside. If you find the sliced fish meat more troublesome, you can buy ready-made cinnamon fish fillets.
3, take the pot to burn the oil, when the oil is 70% or 80% hot, you can put in the fish, and then use a spoon to continuously scoop the hot oil to pour on the fish. After two or three minutes, everyone can take out the fish and put it aside for later.
4: Put a little cooking oil in the pot, then put in the right amount of sugar and white vinegar, after the sugar melts, add a little tomato sauce, drizzle with a little water starch, stir it into a thick juice, we can turn off the heat.
5: Tear open the bagged pine nuts, peel off the pine nuts and sprinkle them evenly on the fish. In this way, the delicious pine nuts and cinnamon fish are ready. When eating this dish, you can enjoy a cup of chopsticks and fish meat, dip in a little sweet and sour soup.
【Cooking Tips】:
1, when choosing cinnamon fish, do not choose too small cinnamon fish, so as not to have less meat, thus affecting the final taste.
2, when making this dish, we must pay attention to the steps of sliced fish. First of all, put two chopsticks on both sides of the fish, you can cut a beautiful cross pattern on the back of the fish, at every other centimeter, cut a knife, cut out the diamond pattern, wrap in thicker starch, flick it, shake off the excess starch.
3, if you feel very sour, you can also put a little less ketchup, and then put a little soybean sauce, in order to synthesize the taste of ketchup.
4, because the fishy taste and earthy smell of the osmanthus fish is relatively light, it is recommended that you use the osmanthus fish to make this dish. Of course, it is also possible to use fish with fewer spines such as blackfish.