Chinese New Year's Eve meal was busy setting up the table to take pictures, and the squirrel cinnamon fish had become cold and not brittle when it was eaten. Learn your lesson today, the plate is heated with boiling water before, and the chopsticks are immediately removed from the table, and the hot taste is better.
Difficulty: Side dish (intermediate)
Duration: 30–60 minutes
<h2>Ingredients</h2>
1 laurel fish
Pineapple to taste
2 shiitake mushrooms
1 slice of red pepper
Cucumber 1 segment
Flour to taste
Tomato sauce to taste
Rice wine to taste
Egg white to taste
Salt to taste
White sugar to taste
Oil to taste
<h2>Squirrel cinnamon fish preparation steps</h2>
1. Wash the cinnamon fish and pack the ingredients for later. Did not buy a small point, this 1 pound 7 two, too big.
2. Cut off the head of the fish and slice the bone from the back of the fish to the bone slices. Poor knife skills will not make the tail and flesh together, the tail is directly cut off. The remaining fish bones can be made into a tofu soup.
3. Put a flower knife on the fish meat, cut it vertically and then horizontally, do not cut the skin of the fish. Mix the fish with wine salt and egg white.
4. Cut the ingredients into small cubes. The bag of Heinz ketchup for ketchup tastes good and is easy to use.
5. Wrap the fish in flour.
6. Fry the fish in a pan under the oil temperature. Carry the fish meat upside down to let the flower knife spread out, and the frying will be stylish. The pot is small, and the first time it is fried, it is used first.
7. Fry until set and fished out. The pot is small and can only be fried several times.
8. The fish head should also be wrapped in flour and fried.
9. Change the stir-frying pan and fry the fried fish back to the pan until it is crispy.
10. Stir-fry the fish in a small pot with pineapple mushrooms, cucumber and red pepper, add tomato sauce, a little salt, add more sugar, boil half a bowl of water and pour in the starch. The fish is also fried when the juice is ready.
11. Fry the fish out of the pan and plate.
12. Pour the juice on the table and eat it quickly.
13. This is Chinese New Year's Eve squirrel cinnamon fish. Shoot it more clearly, and the finished photo will use it.
<h2>Tips</h2>
1. The toppings can be shrimp, pine nuts, horseshoe or choose your favorite ingredients, I like to use fruit, crisp apples, pineapple is very flavorful, like sweet and sour taste can add some lemon juice. 2. Blanching the plate in boiling water or heating the plate in the microwave in the winter can slow down the cooling rate.