Suzhou is located in the southeast of Jiangsu Province, we all know that Suzhou garden is the representative of China's private garden, in addition to the garden enjoys a reputation, Suzhou cuisine is also a long history. Suzhou cuisine is sweet, elegant and colorful, after thousands of years of development, there are so far 12 categories of Su-style dishes, Su-style brine dishes, Su-style noodles, Su-style pastries, Su-style candies, Suzhou-style preserves, Suzhou snacks, Suzhou cake balls and so on. Today Xiaobian will introduce the famous snacks in Suzhou for everyone, which one is the most heartwarming to you?
Sock bottom crisp
Suzhou snacks are very exquisite, and every kind of food shows the intention. The sock bottom puff pastry is one of the representatives, its shape is like the bottom of the socks, accompanied by pepper and salt, the layers are as thin as a veil, the workmanship is fine, and the taste is crisp.
Raw fried buns
Raw fried buns, also known as fried buns, raw fried steamed buns, are the daily snacks of the people of Suzhou. Freshly cooked buns with the aroma of wheat and sesame seeds, the steaming steam is rich in juice, and the bottom is fried and crispy, and the taste is rich.
Book collection of sheep cake
When drinking winter wine on the night of the winter solstice, how can I not clip two pieces of sheep cake? Sheep cake is also a specialty of Suzhou and southern Jiangsu, although other places are also interested in eating lamb, but it is rare to eat sheep cake.
Taihu Lake three white
The so-called Taihu Sanbai is the signature dish of "Taihu Lake Boat Dish", which is white fish, white shrimp and small silver fish, and the method is mostly steamed or white-seared.
Maple town big noodles
Fengzhen noodles, the traditional food of this area of Jiangsu, have been said to have a history of more than 200 years, mainly noodles, in addition to the soup of pork bones and eel boiling, but also add lees and screws. The toppings are a piece of stewed meat, is it not a thought to drool? Its characteristics: the stewed meat is fat and melts in the mouth; the noodle soup is fresh and smooth, and the wine is mellow.
Squirrel cinnamon fish
Squirrel cinnamon fish is a traditional classic dish in Suzhou, the osmanthus fish is very beautifully cut, and the fish bones are also handled very cleanly. Wrapped in flour and fried in a pan just right, you can't eat the feeling of flour. The appearance of the fish is fried crispy and crispy, but the fish inside is very tender, and it is poured with sweet and sour sauce, which is sweet and sour, and the taste is sweet and sour. The fish is usually topped with shrimp and diced meat, making it a very unique dish.
Fried rose fish
Fragrant fried rose fish, the skin of the fish is very thin, directly fried in the oil pan, it is very fragrant to eat and the evil penguin is particularly crispy, the fish meat is more tender and juicy, and the fish bones are not much to eat.
What other Suzhou cuisines have you eaten?