【Almond tofu】
【Ingredients】 60 grams of southern almonds, 350 grams of water, two boxes of milk, 4 grams of agar, 40 grams of rock sugar, 10 grams of sugar osmanthus flowers
【Directions】
【Step 1】Soak the southern almonds for four hours in advance until the almonds are larger than the dried almonds; soak the agar in water for four hours in advance.
【Step 2】Put the soaked southern almonds, water, and a carton of milk into a wall breaker together, beat into a snow-white almond dew, and filter out the almond granules at the bottom.
【Step 3】Put the rock sugar, agar, almond sauce, and a carton of milk into the pot and slowly boil, stir continuously to prevent sticking to the pan; when there is no agar floating on the surface, you can turn off the heat and filter.
【Step 4】Pour into a square mold and refrigerate for one hour.
【Step 5】Remove the tofu from the mold, gently stroke it with a knife and divide it into small pieces.
【Step 6】Plate the almond tofu and drizzle with sugar osmanthus flowers on the surface to eat.
This almond tofu is a traditional snack in old Beijing, which is not only tender and smooth, but also nourishes the face and lungs, which is very refreshing!
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