Dog broth boiled, like remember to share like Oh

Take 100 kg of water as an example, 5 chicken racks, 300 g of ginger 250 g of scallions 250 g of blanched dog skeleton, 2 pairs of pig bones, 300 g of cooking wine, spice pack spice pack: 5 g of licorice, 8 g of star anise, 8 g of shanna, 8 g of fragrant leaves, 15 g of tangerine peel, 8 g of cumin, 8 g of cinnamon, 20 g of goji berries, 20 g of jujube, 10 g of dried cinnamon balls, wash the above spices and wrap them in gauze. After the dog meat is blanched, it is also directly cooked in the broth and fished out, and after it is cold, the dog broth pot is sliced, the red soup base can be shared with the lamb, and the clear soup must be boiled separately from the lamb. I use a 50 cm X 50 cm bucket Note a few points each pair of bones up to add about 300 pounds of water, when the bucket of soup is still 1/3 of the time to add water, do not wait for the soup to finish in addition.