Production materials:
1 live dog, soybean oil, sesame seeds, shredded shallots, pepper, eggs, paprika, soy sauce, salt, chili oil, coriander.
Cooking Method:
1. The dog is slaughtered, peeled, and washed, decomposed into 6 large pieces, and soaked in cold water.
2. Bring water to a boil in the pot, put in the meat pieces and bring to a boil, skim off the foam, skim out the oil slick and set aside, then reduce the heat and cook slowly.
3. Heat soybean oil in a stir-frying spoon, add paprika and slick oil and stir-fry until fragrant, and put in a bowl.
4. Cooked dog meat to remove the bone, tear into thin wires, mix in cooked sesame seeds, shredded shallots, pepper, soy sauce, salt and other spices, marinate into the flavor, grab into the bowl, sprinkle with chopped coriander, pour with chili oil, pour the boiled meat soup, beat the egg liquid and serve.
Features of dog broth:
Original Yuhara meat, fragrant and hot. Eaten in the middle of winter, it can best withstand the cold and aphrodisiac. This snack is especially popular among Koreans.
