The most common bread in Russia, "Leba", is the staple food of almost every family in Russia, and it is eaten every day. At the end of the day, people flocked to the supermarket and ran to buy Leba and take it home for dinner. Whether poor or rich, there is a plate of leba on the dinner table, so on the Russian table, you can't see the difference between rich and poor!
People of the old age, or people in the countryside, occasionally have the habit of making bread at home, the process of making bread is very cumbersome and complicated, making noodles, waking up noodles, splitting, primary fermentation, secondary fermentation, baking. Different breads are baked at different times. There is also a ceasefire in the middle of the oven. It takes an average of 4 hours to make a loaf of bread.
With the development of the times, the pace of people's lives has become faster, and now Russians are going to food stores to buy bread. Unlike the Chinese sweet bread, this kind of leba bread, also known as the citizen bread, is the most common one. The bread is not sweet, with a slight hint of saltiness. Freshly baked bread is very fragrant, full of bread aroma surrounds the whole supermarket, this newly baked bread is very delicious, if you drink a glass of milk, it is really a Russian tip of the tongue!
The bread is cold, the outer skin becomes thicker and harder, and russians with good teeth especially love to eat the outer skin of the bread, and children even eat it as a biscuit!
