How hard is Great Leba?

Leba is a traditional Russian food, big and hard!

You ask, since it belongs to the category of bread, how can it be hard? How hard is it?

Tell you that it can be used to nail nails, nail shoe soles, make table stepping feet, and even solve conflicts when the weapon ...

In short, it is right to be as hard as a stone.

It is said that in the early years of Russia, the tools for making this bread were scarce, and under the shortage of supply, people had to make the finished product hard and dry for easy storage. Especially after the October Revolution, iron tools in society were uniformly managed, and there were fewer tools for production. So the people in the village simply made one in one village, and when they ate, every household sent someone to pick it up. At that scene, the steward took a big saw and threw soda on The saw, and the powder that was wasted in his hand was not much left.

Today, the process has improved dramatically. Although the special leba oven is not small, it is no problem to pick it up in one hand and will not cause waste.

Make a hole in the middle of the lieba, put sweet soup, seafood soup, juice, cream and the like, drink while digging the flour that melts inside, and when the soup is finished, the lieba meat is almost eaten.

However, in the interior of the levas are usually soft, which is also in line with the Oriental people's understanding and eating habits of bread. The name has not changed, but you tell the Russians that we are also Leba, he will laugh at you, the same size, the same fabric, and even the color taste is not bad, but the story contained in it is thousands of miles, it is difficult to be the same.