Perilla leaves, also known as su leaves and seaweed, are the dried leaves (or with young branches) of perilla plants in the family Peristome.
Fresh products of perilla
It is generally harvested in September when the leafy inflorescence has just grown, placed in a ventilated place to dry in the shade, and then the leaves are harvested and dried for raw use. Fragrant and slightly spicy. The leaves are intact, purple in color, and fragrant.
Widely cultivated throughout the country.
Perilla leaves are warm and spicy. return.
True to its name – purple
Main effects: Relieves the cold, qi and stomach. It belongs to the sim-warm epithetic in the epithetic.
Clinically, it is generally used to treat cold and cold, cough and vomiting, spleen and stomach stagnation, and pregnancy vomiting. In addition, taking this product alone can treat abdominal pain and vomiting caused by fish and crab poisoning!
Dried finished perilla leaves
Pan-fried soup for internal use: generally 5 to 10 grams, but can not be fried for a long time. Apply an appropriate amount externally, mash, mix with grinding or decoction and wash.
Contraindications to use: Yin deficiency, qi deficiency and warm patients should take with caution.
Perilla seeds
Related drugs: (1) perilla stem, the dried stem of perilla, can rationalize the qi wide, pain relief and fetal, etc.; (2) perilla seed, which is the ripe fruit of perilla, can reduce gas and eliminate phlegm, relieve cough and asthma, and run the intestines and laxatives. #健康一夏 #
If you like friends of Chinese medicine, you can pay attention to it a little bit, or you can leave a message in the comment area below to discuss!