Perilla leaf - sweating to dissolve the table, the line is wide

Perilla is a traditional plant in China, which has been cultivated and eaten for more than 2,000 years. It is a treasure all over the body, both edible and medicinal. Perilla leaves are spicy and warm. Attribution to the lungs and spleen meridians. It has the effect of sweating and relieving the table, and the line qi is wide. Can be used to treat manifestations of wind chills, spleen and stomach stagnation, chest tightness, vomiting, pregnancy vomiting.

1. Rational qi, and camp. Cure cold, cold, fever, cough, wheezing, chest and abdomen fullness, fetal restlessness. And can detoxify fish and crabs. It is used for colds, wind chills, fever and chills, headaches and nasal congestion, cough or chest tightness. Often matched with almonds, front beard, etc., such as apricot Susan; if there is also stagnation chest tightness, more with Wu Xiangfu, tangerine peel, etc., such as Susan.

2． Evidence of spleen and stomach stagnation, chest tightness, vomiting. This product has the effect of wide and medium, and stomach anti-nausea. For those who are cold, they can be used with herbs; those who are hot can be used together with yellow. Partial qi stagnation sputum knots are often used with half summer and magnolia.

3． It is used for pregnancy vomiting, chest and abdomen are full of stuffiness, often compatible with tangerine peel and sand kernels to strengthen its anti-vomiting and fetal effects.

4． It is used for abdominal pain and vomiting caused by eating fish and crabs, and is used alone or with ginger and white root.

As a kind of medicinal and food-using product, perilla is loved by people. As early as the Song Dynasty, it was designated as "the first soup drink" by the Hanlin Medical Official Hospital, which was very suitable for soaking water to drink.

Summer summer humidity is serious, many people have dizziness and other small problems, perilla smell fragrant, has a divergent effect, use it to soak water to drink, both can relieve the heat, but also help to get rid of moisture. Take a few fresh perilla leaves, wash, shred and put them in a cup, add boiling water of 75 ° C -85 ° C to brew.

Summer colds have both wind chills and wet evils, and it is easy to affect the appetite, and Xiangsu drink is specialized in treating summer wet and cold. Prepare 5 grams of parsley and 3 grams of perilla and brew them together in boiling water. This formula can not only spread wind chills, remove dampness, but also adjust the spleen and stomach, and is suitable for treating colds in summer.

Usually, in addition to eating shiso leaves rolled up when grilling meat, you can also make scrambled eggs with shiso. Prepare an appropriate amount of perilla and eggs, wash the perilla first, cut into small pieces, then beat the eggs into a large bowl, pour in the shiso and stir well, add the appropriate amount of salt to taste. Finally, when the oil is hot in the pan, pour in the egg perilla liquid and sauté.